Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, liver and kidney sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Liver and kidney sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Liver and kidney sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
Liver and Kidney Sauce is simply Liver and Kidney cooked in a light Caramelised Onions sauce. I was craving Kidney and Liver the other day, so decided to indulge myself by making this fast and easy recipe. You do not have to use Liver or Kidney for this sauce, any other protein will do just fine.
To begin with this recipe, we have to prepare a few components. You can have liver and kidney sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Liver and kidney sauce:
- Take Liver adn and kidney
- Make ready Canneye pepper
- Take Scotch bonnet
- Make ready cubes Seasoning
- Make ready Green pepper
- Get Ginger and garlic paste
- Make ready Curry, Thyme
- Get Oil
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Instructions to make Liver and kidney sauce:
- Wash and cut liver and kidney
- Wash and cut your onions and chopped the scotch bonnet
- In a pot pour in the kidney and liver, add in Thyme curry ginger and garlic paste stir, add in the slice onions canneye pepper, seasoning cubes, oil and fry for 10 minutes then adding green pepper allow to simmer.
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