Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shinwarikarahi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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ShinwariKarahi is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. ShinwariKarahi is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have shinwarikarahi using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ShinwariKarahi:
- Get 1 kg Mutton / lamb / with fats
- Prepare 4 fresh Tomatoes
- Take 6 green chillies
- Prepare to taste Salt
- Prepare 1 Tbsp cumin seeds (crushed)
- Prepare 1 Tbsp Coriander seeds (crushed)
- Get 1 Tbsp black pepper (crushed)
- Take 1 tsp cinnamon powder
- Take 1 cup oil
- Make ready 2 & 1/2 Tbsp ginger & garlic chopped
- Make ready Water as required
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Instructions to make ShinwariKarahi:
- In water boil tomatoes a bit and peel off their skin. Now cut them into four pieces
- In a pan heat oil then add mutton / lamb / chopped ginger garlic and let it cook for 2 to 3 minutes.
- Add tomatoes in it and let it cook on low flame for 25 to 35 minutes. - Keep checking the meat and when required add hot water in it.
- When meat gets tender add salt, crushed black pepper, crushed cumin & coriander seeds, cinnamon powder and cook it well. - Add green chilies and you dish is ready to serve.
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So that is going to wrap it up for this exceptional food shinwarikarahi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
