Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my garlic and herb mashed potato 😘. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Give the garlic herb mashed potatoes one final taste and add more salt, if needed. Pile a big scoop on to a plate, add a little extra butter if you're feeling like a rebel, and dig in! If you have extras (or just want to pace yourself), let the mashed potatoes cool completely in the fridge, then scoop them into.
My Garlic and herb Mashed Potato 😘 is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. My Garlic and herb Mashed Potato 😘 is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook my garlic and herb mashed potato 😘 using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Garlic and herb Mashed Potato 😘:
- Make ready 6 medium potatoes cut in half
- Take Enough water to cover the potatoes
- Make ready A little salt
- Make ready 1/4 Cup Full Cream
- Make ready 1 tbls Butter
- Prepare 1 tbls Parsley Chopped
- Make ready 4 Cloves Garlic mashed
For a spin on ordinary "spuds," stir in garlic and an assortment of herbs. Add salt; bring potatoes to a boil. Cook until potatoes are tender when pierced with fork. Mash with milk, cheese and season to taste.
Steps to make My Garlic and herb Mashed Potato 😘:
- Add the water to a big pan add potatoes and salt bring to the boil and turn to medium heat for 20 minutes.Drain off the water leave potatoes in the saucepan add the herb butter and Garlic and mash.
- Drain off the water leave potatoes in the saucepan add the herb butter and Garlic and mash. Add the cream and a little salt and mash that in. It becomes creamy and tasty too.
- Add the cream and a little salt and mash that in. It becomes creamy and tasty too. Add to a serving plate with some parsley for dressing.
This was a nice change from plain mashed potatoes. I used Alouette light garlic and herb cheese spread. Classic mashed potatoes get a little Mediterranean flair with the addition of feta cheese, garlic, and herbs. Mash potatoes with a potato masher until smooth. Stir in milk, feta cheese, butter, garlic, oregano, and rosemary.
So that’s going to wrap it up with this exceptional food my garlic and herb mashed potato 😘 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
