Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick snack: garlic esaymada bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick snack: Garlic esaymada bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Quick snack: Garlic esaymada bread is something that I’ve loved my entire life.
Ensaymada is a type of Filipino soft, sweet dough pastry covered with butter and sugar then topped with lots of grated cheese. It was adapted from the Spanish Ensaïmada but has evolved throughout the years to become what it is now that is loved by many Filipinos. The province of Bulacan is famous for this bread.
To get started with this particular recipe, we have to first prepare a few components. You can cook quick snack: garlic esaymada bread using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick snack: Garlic esaymada bread:
- Prepare 2 Leftover ensaymada bread
- Take 1/2 cup warm milk
- Make ready 1 large egg
- Make ready Ground pepper
- Take Salt
- Prepare leaves Chili
- Get 1 tbs oil
- Get 3 gloves of garlic minced
This is the best and easiest homemade Ensaymada recipe you'll ever make! Skip using the rolling pin or coiling the dough. You won't need a special molder either. Make it easier by shaping it into classic bread rolls.
Instructions to make Quick snack: Garlic esaymada bread:
- Cut the breads like pizza slices to 6 parts.
- Beat the egg and mix it with the warm milk.
- Combine the garlic and oil then season with salt and pepper with preference. Mix well.
- Add the two mixture and the chopped chili leaves.
- Coat the bread with the mixture. Soak it properly.
- In a pan/foil, arrange the bread and pour it on the bread.
- Bake it for about until the top part are golden brown.
- Serve and Enjoy!
To make ensaymada bread, I use ensaymada moulds which my sister brought for me in Manila. They're similar to brioche moulds and you can find them at your local baking supplies store and Amazon. You don't need to buy them though. If you have a muffin pan, you're good to go. You can also use a cake pan.
So that’s going to wrap this up for this special food quick snack: garlic esaymada bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
