Shallot, Anchovy, Caper & Garlic Pasta
Shallot, Anchovy, Caper & Garlic Pasta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shallot, anchovy, caper & garlic pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shallot, Anchovy, Caper & Garlic Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Shallot, Anchovy, Caper & Garlic Pasta is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook shallot, anchovy, caper & garlic pasta using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shallot, Anchovy, Caper & Garlic Pasta:
  1. Make ready 250 g pasta (I used fresh spaghetti)
  2. Take 50 g butter
  3. Make ready 4 tbsp panko breadcrumbs
  4. Prepare Ground black pepper
  5. Take 3 shallots, skinned and sliced
  6. Make ready 4 cloves garlic, skinned and sliced
  7. Take 1 red chili, sliced (I keep the seeds in but that’s optional)
  8. Get 8 anchovy fillets
  9. Prepare 1 tbsp capers
  10. Get to taste Parmesan cheese, grated. Quantity according
Instructions to make Shallot, Anchovy, Caper & Garlic Pasta:
  1. Cook the pasta according to instructions in slightly salted, boiling water to reach the al dente point ready for Step 5 below. Drain in a colander, reserving 1/2 cup of the pasta water in case needed at Step 5 below, and add a small knob of the butter. Keep warm.
  2. Melt a little more of the butter in a small frying pan and cook the breadcrumbs, tossing or stirring occasionally, on a medium-high heat for 2-3 minutes, or until turning golden. Season lightly with black pepper but definitely do not use salt. Set aside but keep warm.
  3. Meanwhile, melt the remaining butter in a large frying or sauté pan and gently fry the shallots in a medium-high heat until turning translucent - about 4-5 minutes, stirring only if necessary to avoid sticking.
  4. Add the garlic and chili and cook for a further 5 minutes, stirring occasionally. Then add the anchovies and capers, stir well and cook for a further 2 minutes, stirring occasionally.
  5. Add the pasta, stir well to coat thoroughly. Add a little of the reserved pasta water if necessary to prevent sticking and serve immediately onto warmed pasta dishes. Garnish with the warm seasoned breadcrumbs, then finally sprinkle the Parmesan cheese.

So that is going to wrap this up with this special food shallot, anchovy, caper & garlic pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!