Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic parmesan pizza bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Garlic Parmesan Pizza Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Garlic Parmesan Pizza Bread is something which I’ve loved my whole life.
Garlic Parmesan White Sauce and a Traditional Pizza Red Sauce Vegetarian Recipe - flatbread, Parmesan and pizza sauce. Reviews for: Photos of Parmesan Garlic Bread. If you've ever had French bread pizza, you know how amazing this recipe is going to be!
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic parmesan pizza bread using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan Pizza Bread:
- Prepare 150 g pizza dough
- Make ready 30 g butter
- Prepare 1 clove garlic
- Take 1 tbsp parsley
- Make ready 20 g parmesan
- Prepare pinch salt
Garlic bread and pizza crust get married and make deliciousness in this easy recipe. MORE+ LESS While pizza is baking, melt remaining tablespoon of butter and mix with remaining Parmesan cheese. Remove pizza from oven and brush butter mixture on fully baked crust. This fantastic pizza is topped with a homemade garlicky white sauce, spices, herbs, Sargento® Shredded Parmesan Cheese and more.
Steps to make Garlic Parmesan Pizza Bread:
- Preheat oven to 220°C (fan oven)
- Combine butter, minced garlic and salt
- Microwave for 10 seconds (900W microwave)
- Stir in parsley
- Sitr in parmesan
- Roll out pre-made dough into a thin circle and place on baking paper on a tray
- Spread the garlic butter on to the dough
- Cook in the preheated oven for 13 minutes or until golden and bubbling
This bread is one of those breads, except anyone can make it. The recipe is simple and the ingredients are ones you probably have in your pantry. I used finely shredded parmesan and the minced garlic from the jar. I also used active dry yeast, so I did let it proof for five minutes before proceeding. The Best Parmesan Cheese Pizza Recipes on Yummly
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