Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, babou (maties). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Babou (maties) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Babou (maties) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook babou (maties) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Babou (maties):
- Take 1.5 kg pork intestines
- Prepare 1 kg pork liver
- Take 1.5 pork meat
- Prepare 1 kg pork mince
- Prepare 1 kg leeks
- Take 1 onion
- Get 500 g rice
- Prepare 250 g bulgur
- Take pork heart, kidneys, spleen, lungs
- Make ready olive oil
- Make ready red pepper
- Take oregano
- Get black pepper
- Prepare pimento powder
- Make ready cumin
- Make ready salt
- Make ready 1 bit of orange zest
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Instructions to make Babou (maties):
- Clean the fat out of the intestines, wash them well from both sides with salt and then put them to marinate in red wine for 12 hours at most.
- Place the meat in a pot to boil as you wash it with the water and as soon as the juices evaporate add the liver, leek and the onion. Sauté a bit, add the rice, bulgur and all the herbs and when they are sautéed add a glass of warm water.
- When they expand a bit, remove from heat and let everything cool. The intestines are ready for the filling (not much of it).
- Fill a pot with plenty of water and when it starts to boil, add the intestines, a few at a time. Boil for about an hour. Then, either fry them or put them in the oven.
- Of course, a bottle of good red wine (dry preferably) is an essential accompaniment.
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