Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, halloumi sandwich. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Halloumi sandwich is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Halloumi sandwich is something which I’ve loved my whole life. They are fine and they look fantastic.
I love how some of my experimental recipes become a family favorite. Halloumi cheese is an amzing cheese that reminds me of paneer or cottage cheese except. Halloumi is an amazing, semi-hard cheese originally made in Cyprus.
To get started with this recipe, we have to prepare a few ingredients. You can cook halloumi sandwich using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Halloumi sandwich:
- Make ready halloumi cheese
- Prepare arugula leaves
- Take fresh tomato
- Make ready panini bread
- Make ready sundried tomato pesto
- Get mixed salad or french fries
A quick and easy Harissa Halloumi Sandwich & Carrot Slaw recipe, from our authentic Mediterranean cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This halloumi sandwich is the perfect combination of crunchy and chewy. The sweet and spicy kasundi tastes amazing with the panko coated cheese for a filling vegetarian meal.
Instructions to make Halloumi sandwich:
- Grill the halloumi cheese then cut the panini bread, toast under salamander then and sundried tomato pesto and the halloumi cheese.
- Finish it in the panini machine and serve it with mixed green salad
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are. Salty halloumi cheese browns beautifully on the grill and is perfect for making filling pita sandwiches with tomato, red Grill-seared slices of halloumi cheese make a hearty filling for pita sandwiches. Top with lettuce, tomato, egg, and halloumi. Salt and pepper, to taste (the halloumi is very salty, so don't use too much salt).
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