Shallow Fried Lamb's Kidney's
Shallow Fried Lamb's Kidney's

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shallow fried lamb's kidney's. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In shallow-frying, also called pan-frying, a small amount of oil is put into a saucepan, the oil is heated, and then the food is added and cooked. It differs from sauteing, in which less oil is used and the food is stirred or moved around constantly. In shallow frying, the food must sit undisturbed for a few minutes.

Shallow Fried Lamb's Kidney's is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Shallow Fried Lamb's Kidney's is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have shallow fried lamb's kidney's using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shallow Fried Lamb's Kidney's:
  1. Prepare 6 lamb kidneys, cut in half
  2. Get 4 garlic cloves, finely chopped
  3. Make ready 1 onion, sliced
  4. Make ready 100 ml white wine
  5. Prepare 3 bay leaves
  6. Take 2 green chilli's
  7. Prepare 1/2 tsp dried thyme
  8. Take 1 tsp vinegar
  9. Prepare 1/2 lemon juice
  10. Take 1 tsp Worcestershire sauce
  11. Prepare small bunch of fresh parsley
  12. Make ready 2 tbsp butter
  13. Get 2 tsbp olive oil
  14. Prepare 50 ml red wine

Season the kidneys whilst cooking in the fry pan or griddle. Shallow frying is a cooking technique that involves cooking items in oil in a frying pan. In shallow frying, the pan is filled two-thirds of the way with oil so that the food will be only partly submerged. The item will need to be turned to ensure both sides are cooked evenly.

Steps to make Shallow Fried Lamb's Kidney's:
  1. Cut the kidneys in half. Then place in a bowl.
  2. Now marinade with 3 garlic cloves, white wine, chilli's, lemon juice, black pepper and some salt. Cover and leave in fridge for 24 hours.
  3. Next fry the onions and remaining garlic in the olive oil and butter over a medium to low heat.
  4. Remove the kidneys from the sauce and add to the saucepan. Reserve the marinade to add to the pan later.
  5. Fry the kidneys for 4-5 minutes, stirring regularly but gently, so not to burn the kidneys.
  6. Add in the rest of the ingredients, and leftover marinade.
  7. Reduce the heat and simmer for 25-35 minutes with the lid on or until the sauce has thickened.
  8. Taste the sauce, add more salt and pepper to your taste. Serve with rice.

An easy way to cook lambs kidneys is to pan fry them. Kidneys can also be braised where the slow cooking tenderises them. Use your skills to make these triple-tested recipes. Shallow frying is an oil-based cooking technique. It is typically used to prepare portion-sized cuts of meat and fish, and patties such as fritters.

So that is going to wrap this up with this special food shallow fried lamb's kidney's recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!