Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steak and kidney pies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steak and Kidney Pies is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Steak and Kidney Pies is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook steak and kidney pies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Kidney Pies:
- Make ready 250 grams Plain Flour
- Prepare 250 grams Butter
- Make ready 1 teaspoon (5 ml) Salt
- Get 150 mls approx Water
- Take 500 grams Ox Kidney
- Prepare 500 grams Braising Beef
- Get 2 Beef Stock cubes
- Get 300 mls Water
- Get 1 large Onion
Dampen the edges of the dish with water, then fit the pastry on top, pressing it down well all around the edge to seal. Make the most of inexpensive cuts of beef for this steak and kidney pie recipe. Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour.
Instructions to make Steak and Kidney Pies:
- Make the Pastry. Sieve the Flour into a bowl and add the Butter and salt. Mix with your fingers until it resembles breadcrumbs.
- Add a little water at a time until the mix becomes a soft dough. Put in the refrigerator for at least 20 minutes, or while you prepare the rest of the ingredients.
- Cut the Ox Kidney into small pieces, discarding any white parts, and place in a heavy saucepan.
- Dice the beef into small cubes, discarding any fat. Add to the saucepan.
- Slice and dice the Onion, add to the saucepan with the Stock Cubes and 300 mls of Water. Bring to the boil, stirring, then simmer, with a lid on, if you have one, for about 15 minutes.
- Place the pastry onto a floured board Cut off about 1/3 and put aside for lids. Roll out to an even sheet. Grease the inside of the tins you are using, then add the pastry, overlapping the sides. Brush the inside thickly with beaten egg, to prevent leakage. Fill the pies to near the top, using a slotted spoon, to drain excess gravy, then add a little gravy to each pie.
- Roll out the remaining pastry to make lids, trim excess off the sides and brush with beaten egg. Make 2-3 slots in the lid. Cook in a medium hot oven for about 20-30 minutes until golden brown. Cool and enjoy! Can be frozen.
Steak and Kidney Pie is one of the most classic British dishes around. Buttery pastry stuffed with beef, kidney, onion and gravy, it's a comfort food staple. For the ultimate pie you need a good. Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine Pie.
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