Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ox (beef) kidney in gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ox (Beef) Kidney in Gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Ox (Beef) Kidney in Gravy is something which I have loved my whole life.
Cut the Kidney down the centre and trim away any white bits. Cut into small pieces and put into a medium saucepan. Add stock cubes and just enough water to cover the bottom of the saucepan.
To begin with this recipe, we have to prepare a few components. You can have ox (beef) kidney in gravy using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ox (Beef) Kidney in Gravy:
- Make ready 500 Grams Ox Kidney
- Make ready 2 Beef Stock Cubes
- Take Water
Some people really have a tough time understanding that I eat raw beef for health as it's "disgusting", but powdered greens which tastes like lawn clippings is apparently easy to understand. More butter is added to the pan to make the gravy. Comprehensive nutrition resource for Beef Kidney, Raw. Learn about the number of calories and nutritional and diet information for Beef Kidney, Raw.
Steps to make Ox (Beef) Kidney in Gravy:
- Cut the Kidney down the centre and trim away any white bits.
- Cut into small pieces and put into a medium saucepan. Add stock cubes and just enough water to cover the bottom of the saucepan.
- Heat to boiling slowly, then turn down and simmer for about 10-20 minutes until cooked. Add extra water if the gravy becomes too thick.
- Serve with Potatoes and / or vegetables of choice. Can be used as Pie filling. Can also be frozen after cooling down, up to three months.
Certified Organic Ox (Beef) Kidney (limited availability). Searing up sliced beef kidney with sauteed onions and simmering a whole kidney in beef stock are both surefire ways to up your protein intake. While beef kidney is a rich protein and nutrient source, it does contain food components that aren't particularly healthy for you. Nice to not add a bunch of salt which is what most bouillon is. I've used this in gravy, to add a little extra flavour to beef burgers and even made a celery soup using water and three packs of the chicken bouillon.
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