Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak mushroom. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Palak mushroom recipe with step by step photos - a healthy and delicious curry made with spinach and mushrooms. The combination of mushroom and spinach goes very well for us as we are fond of both spinach and mushrooms. The Palak Mushroom Makhani Recipe is a creamy and healthy preparation of spinach that is simmered along with spices and roasted mushrooms.
Palak Mushroom is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Palak Mushroom is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook palak mushroom using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Palak Mushroom:
- Prepare 250 gm palak
- Make ready 1 pack Mushrom chop
- Take 4 green chutney
- Get 2 tomato
- Get as needed Kachchi gari
- Take 1 cup coriander leaf
- Make ready 1/2 tsp haldi powder
- Prepare 1/2 tsp coriander powder
- Take 1/2 tsp chilli flakes
- Prepare 2 teaspoon oil
- Make ready 4 garlic clove chopped
- Get Pinch hing
- Take to taste Salt
As being vegetarian, mushroom is one of good sources of protein for us. Palak mushroom is source of vitamin A in diet. A palak mushroom is the great source of vitamin A and is an easy and delicious curry type dish. The combination of palak and mushroom is nice as both are loved by everyone.
Instructions to make Palak Mushroom:
- Palak ko dho kar pani nikal kar barik chop kar le, fir kadhae m oil garam karein aur jeera hing dal aur garlic dale fir palak aur Mushrom dale aur salt dal kar dhak kar pakae, ab gari, chilli, aur tomato ko mixi m paste bana kar add karein gari thoda dardari ho ab corrindor powder aur haldi powder aur chilli flake dal kar pakae, sag oil chodne lage fir flame off kar de, ready hai healthy and tasty Mushrom palak!!
No matter whatever time of the day it is everybody can eat the food without any hurry. This is an easy, healthy and delicious gravy made with spinach with mushroom. Add oil in the pan, add khada masala, Onions, tomatoes, ginger garlic, garam masala, haldi, mirchi cook well & then let it cool. Grind that kanda tamatar masala in mixer Saute the mushrooms and then add palak pure and kanda tomato masala. Mix well and let it cook.
So that is going to wrap it up with this special food palak mushroom recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
