Beef steak and Kidney Pie
Beef steak and Kidney Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef steak and kidney pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef steak and Kidney Pie is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef steak and Kidney Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

Buy Groceries at Amazon & Save. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. Cut a strip of pastry to sit around the rim of the dish.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak and Kidney Pie:
  1. Take For The Pastry :
  2. Make ready 200 gram all purpose plain flour
  3. Get 110 gram butter
  4. Get 3-4 tablespoon cold water
  5. Make ready Pinch salt
  6. Get For the Filling:
  7. Make ready 500 gram beef chuck steak, cut into cubes
  8. Prepare 500 gram beef kidney, cleaned and chopped into cubes
  9. Take 25 gram all purpose flour
  10. Get 3 tablespoon curry paste
  11. Get Salt and black pepper
  12. Take 1 tablespoon olive oil
  13. Take 25 gram butter
  14. Take 850 ml beef stock
  15. Get 1 onion, thinly sliced
  16. Take 1 carrots, cut into cubes
  17. Make ready 1 large eggs beaten for glaze

Steak & Kidney Pie Twice crowned British Pie Award Champion. Chunks of hand diced top rump steak with kidney in a rich Meaty Gravy. A British classic with unbeatable flavour.. The steak and kidney may be served with dumplings, on its own with mashed potato and other steamed vegetables or with a pastry pie top.

Steps to make Beef steak and Kidney Pie:
  1. Make the Filling - - Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. - Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside
  2. Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. - Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. - Heat the oven to 200°C
  3. Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. - Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape.
  4. Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden.
  5. Serve immediately with mashed potato and salad.

Pie Top: If making a pie top cool the meat mixture and pour into an ovenproof dish with a china egg cup in the centre to support pastry. Roll and cut pastry, then fit around moistened rim of dish. Add cubed beef and cook until browned on all sides. Using a slotted spoon, remove cooked meat from the pan and transfer to slow cooker. Cut button-mushroom-sized lobes of kidney from the white central core (discarding).

So that is going to wrap it up with this special food beef steak and kidney pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!