Quick Steak & Kidney Pie
Quick Steak & Kidney Pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick steak & kidney pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Steak & Kidney Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Quick Steak & Kidney Pie is something that I’ve loved my whole life.

A quick and easy way of cooking lean flank steak on the stovetop. Tastes just like what I get at the local cheesesteak chain, but now I make them at home! Please watch the whole thing because it.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick Steak & Kidney Pie:
  1. Prepare 800 g steak and kidney, proportions according to taste
  2. Make ready 1 large onion, roughly chopped
  3. Get 850 ml beef stock
  4. Make ready Salt & pepper
  5. Prepare 2 tbsp beef gravy granules
  6. Make ready 500 g Jus-Rol chilled shortcrust pastry

Take the steak out and put in some green pickled peppercorns, a touch of deglazing liquid (sherry, vermouth, etc) and cream and reduce; and finish with some stone ground mustard. Round Steak & Gravy, Fried Round Steak, Grilled Round Round Steak KabobsMeathacker. red wine vinegar, freshly ground pepper, vegetable cooking spray. Steak - any steak suited to quick cooking is suitable for this recipe. I've used rib eye/scotch fillet because it's a well marbled, really juicy cut of steak.

Steps to make Quick Steak & Kidney Pie:
  1. Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool.
  2. Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 5 or electric equivalent, probably 180C but 160C on my Circotherm.
  3. Roll out the larger piece of pastry and use it to line the dish, including rim.
  4. Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie.
  5. Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape.
  6. Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked.
  7. When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken.
  8. Serve with new potatoes and vegetables of your choice. Carrots and something green go well.

Also ideal for New York / porterhouse. This turns an average grocerty store bought steak into a good restaurant tasting steak. A wide variety of quick steak options are available to you, such as packaging, type, and certification. Best Steak Marinade In Existence recipe: Great marinade recipe. This steak marinade has deep layers of flavor with salty Worcestershire and soy sauce and a hint of heat with peppers.

So that’s going to wrap it up with this special food quick steak & kidney pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!