Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lamb kidney gravy (south indian style). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lamb Kidney Gravy (South Indian Style) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Lamb Kidney Gravy (South Indian Style) is something which I have loved my whole life.
You may add some water if needed while cooking. Add salt and garam masala powder; cook without lid till all the water is evaporated and kidney masala is dry 'bhuna' (fried). Garnish with fresh cilantro leaves and lemon juice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamb kidney gravy (south indian style) using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lamb Kidney Gravy (South Indian Style):
- Make ready 250 gm Lamb Kidney
- Prepare 1 Bay leaf
- Get 4 Cloves
- Take 1/2 tsp Cumin seeds
- Prepare 1 Brown Cardamom
- Prepare 2 Onions sliced
- Take 1 tsp Ginger chopped
- Prepare 1 tsp Garlic chopped
- Take 1 tsp Green chilli finely chopped
- Get 1 tbsp Coriander powder
- Prepare 1/2 tsp Fennel seeds powder
- Make ready 1 tsp Chilli powder
- Take 1/2 tsp Turmeric powder
- Take 1 Tomato finely chopped
- Get As needed Salt
- Take 1 tbsp Garam Masala powder
- Prepare 1/4 cup Coriander chopped
- Get 1/2 Lemon juice
- Take 4 tbsp Ghee
The spare parts are one of the things that I thoroughly do not enjoy. I decided to have a small South Indian, mostly Kerala style feast along with the kidney roast. How to Make Lamb - goat kidney fry. Heat oil in a heavy bottomed pan.
Steps to make Lamb Kidney Gravy (South Indian Style):
- Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside. - - Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown.
- Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off. - - Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala.
- Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice. - - Switch off the flame and serve hot with rice or roti..
Add ingredients for seasoning one by one and fry it for a few seconds. Add chopped onion and saute it for a few minutes on medium heat till it becomes pink and transparent. I started making steak and kidney pie then half way realised that I don't have enough flour to make pastry. I will make pastry tomorrow to finish off the recipe. Lamb Kidney Masala Fry recipe is a simple and tasty kidney dish.
So that’s going to wrap this up with this exceptional food lamb kidney gravy (south indian style) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
