Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eba with eguisi soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hi everyone This video is about me sharing with you guys how i make my egusi soup with spinach. To make this recipe these are the ingredients you'll need. Enjoy this creative version of the Nigerian Egusi soup and Eba.
Eba with eguisi soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Eba with eguisi soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eba with eguisi soup using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eba with eguisi soup:
- Make ready Gari
- Make ready Ruwa
- Prepare Man gyaɗa
- Take For the eguisi soup
- Take Tattasai
- Take Albasa
- Get Tarugu
- Get Eguisi
- Get leaves Ugu
- Get Stock fish
- Prepare Dry fish
- Prepare Kpomo
- Take Crayfish
- Take Manja
- Prepare Maggi
- Prepare Gishiri
In case you do not know, egusi soup is a very popular dish in West Africa. It is a thick soup made out of melon seeds (gourd, pumpkin and squash seeds are also used), and most people prefer to serve it with a side dish known as eba, which is made out of garri. It's a popular dish from the family of 'soups and swallows' which are a real staple in Nigerian households. Swallows are made from powdered or grated tubers, such as yam or cassava.
Instructions to make Eba with eguisi soup:
- Da farko zaki ɗora ruwan zafi a tukunya, idan yatasa saiki ɗauki garin kidinga zubawa kina motsawa da muciya har sai yafara kauri, sbayan kingama tuƙawa saiki rage wuta dan garin yadahu, bayan gama dahuwa sai a sauke
- Saiki samu ƙananan bowls masu tsawo ko kuma kisamu wani cup marar hannu kishafa masa mai ajiki saiki ɗebo eba ɗinki kiɓudata a saman leda saiki ɗora akan cup ɗin kamar zaki ɗora fondat akan cake
- Saiki shafa mai a hannunki ki gyaggyara da kyau, idan ya ɗauki minti kaɗan saiki juyoshi
- Hannun kuma zaki mulmula eba da ɗan tsawo saiki ɗan shafa mai kaɗan a baƙin wurin da zaki manna hannun, saiki manna
- Daga gaban kuma kisa cutters ki fidda shape ɗin sannan saiki manna kuma
- For the eguisi soup farko zaki zuba manja a tukunya ki yanka albasa kizuba, saiki jajjaga tarugu da tattasai da wata albasa saiki juye acikin tukunyar kiɗan soya
- Sannan sai a ɗauko eguisi azuba, idan aka haɗesu duka sai azuba 1cup of water, sai abarshi yaɗan dahu for 10mins
- Sai a ɗauko ruwan nama azuba, sai a motsa sannan sai a ɗauko kpomo azuba sannan sai aƙara zuba 2cups of water, sai abarshi few mins
- Sannan sai azuba maggi, gishiri, crayfish, stock fish, dry fish, sai a motsa sosai sannan sai a rufe saboda yaɗan dahu kadan
- Sai a ɗauko ugu leaves da aka yanka a zuba acikin miyar, sannan a motsa sai aɗan rufe na minti kaɗan sai a sauke ayi serving.
A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. This my first attempt at eba. It came out a but lumpy. I think I will try turning off the heat before adding the gari.
So that is going to wrap this up for this special food eba with eguisi soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
