Green Veggie Sambal rice
Green Veggie Sambal rice

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, green veggie sambal rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Veggie Sambal rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Green Veggie Sambal rice is something that I have loved my whole life.

.(NASI CAMPUR), SAMBAL TEMPE, FALAFEL, SCRAMBLED EGG, RICE, GREEN TEA 咀嚼音 Asmr spicy tomato rice, cucumber onion raita, eggs, yogurt salad, pink PIZZA + PEPPERONI + SUPREME + AVOCADO VEGGIE + PEPSI 咀嚼音 Each time I have this green sambal, I remember my mom. She always brought me some when she came to visit me.

To get started with this recipe, we have to first prepare a few ingredients. You can have green veggie sambal rice using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green Veggie Sambal rice:
  1. Prepare 3 tablespoons ‘That Rengdang Lady’ Malaysian Sambal Paste
  2. Make ready 1 cup cooked rice
  3. Get 1 head broccoli 🥦
  4. Get 1 handful spring onions
  5. Make ready 1 handful green beans
  6. Get 1 handful bean sprouts
  7. Take 1 handful peas
  8. Get 1 tablespoon cooking oil
  9. Get 1 teaspoon sesame oil
  10. Prepare 1 tablespoon soy sauce
  11. Get 1 tablespoon ketjap manis

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Steps to make Green Veggie Sambal rice:
  1. Steam the veg for a couple of minutes. Heat the cooking oil on high and when it’s hot add the cold rice.
  2. Fry the rice for a few minutes and add the veg
  3. Add the sambal paste and stir through. Add the sesame seed oil, soy sauce and ketjap manis. when it’s piping hot, it’s ready. I served with a little extra sambal paste as it’s so delicious!

The main ingredients are green beans, sambal oelek (where the sambal oelek can be replaced with fresh red chili pepper and salt, which is what it is made of), and coconut milk. I really liked this version, which was inspired by many different recipes I found online. Add the okra and cook for two to three minutes only. Gently reheat the sambal, then stir in the okra to warm it up (don't cook it any longer). Sambal oelek is a very spicy, slightly sour Indonesian hot sauce made from whole ground chiles (with the seeds).

So that is going to wrap it up with this special food green veggie sambal rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!