Sig's Pfeffertopf with Chorizo
Sig's Pfeffertopf with Chorizo

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's pfeffertopf with chorizo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Pfeffertopf with Chorizo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sig's Pfeffertopf with Chorizo is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sig's pfeffertopf with chorizo using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Pfeffertopf with Chorizo:
  1. Get 500 gr meat of choice
  2. Prepare 2-3 tablespoons butter
  3. Make ready 250 grams chorizo cubes
  4. Prepare 2 onions
  5. Get 4 cloves smoked garlic
  6. Take 4 small peppers (choice of colours)
  7. Get 4 sprigs fresh thyme
  8. Make ready 10 cherry tomatoes
  9. Prepare 10 plum cherry tomatoes
  10. Make ready 3 medium sized carrots, thinly sliced
  11. Take 2-3 good pinches if salt and pepper each
  12. Get 1 small glass good red wine (optional)
  13. Make ready 250 ml vegetable stock
  14. Make ready 1 tablespoon dried coriander
  15. Make ready 3-4 tablespoons cornflour
  16. Get 1 small glass cold water
Steps to make Sig's Pfeffertopf with Chorizo:
  1. To the melted butter add the meat and brown it from all sides When browned add the chorizo cook gently through.
  2. Add tomatoes, chopped or thinly sliced garlic, sliced carrots and slicec onions, add wine if using simmer down, add your stock let simmer until meat is cooked and onions and carrots have softened. Add thyme.
  3. Add the stock and the coriander. Add the cornflour to a little water to pour into the stew to thicken, season and taste
  4. If you want you can add 1 tablespoon of sweet or smoked paprika for extra flavour, stir in well just before serving. Serve with a cold beer and some rustic bread, rice or pasta.

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