Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, hong kong baked pork chop rice 港式焗豬扒飯. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hong Kong baked pork chop rice 港式焗豬扒飯 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Hong Kong baked pork chop rice 港式焗豬扒飯 is something which I’ve loved my whole life.
Every time when I back to Hong Kong, I must eat this Baked Pork Chop Rice. This is my all time favourite fast food meal when I was in high school, fried rice, pork chop and topped with melted cheese. They are so delicious and can't resist it!
To begin with this particular recipe, we must prepare a few ingredients. You can cook hong kong baked pork chop rice 港式焗豬扒飯 using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hong Kong baked pork chop rice 港式焗豬扒飯:
- Take 3 pcs pork chop
- Make ready pepper
- Take salt
- Take corn starch cover pork / then eggs
- Make ready 4 eggs
- Get 2 cups cooked rice
- Get 1/2 onions
- Prepare 3 shallots
- Take 2 spoons chopped garlic
- Prepare 4 spoons ketchup
- Get 2 spoons soya sauce
- Take 1 spoon sugar
- Make ready 2 tsp maggie sauce
- Prepare chicken stock
- Prepare 1 tomatoes + cherry tomatoes
- Take flour/corn starch water at the end
- Prepare mozzarella cheese
This popular Hong Kong dish is not just popular in Hong Kong but even with other Cantonese style restaurants all over the world. Baked Pork Chop Rice for those who haven't tried it yet is made out of a tender juicy fried pork chop (tonkatsu style) placed on a bed of egg fried rice then topped with.. Baked Pork Chop Rice, or 焗豬扒飯. This is a local Hong Kong classic, an absolute standard at all the cha chaan teng, or 茶餐廳, in Hong Kong.
Instructions to make Hong Kong baked pork chop rice 港式焗豬扒飯:
- Ingredients - i like to soak my pork in water for 30 mins or so since sometimes the pork has those strong smell
- Marinate pork with salt and pepper and beaten eggs for 30mins then pat with little cornstarch before frying.
- Little oil, high mid heat - throw in the rice and 3 beaten eggs, then add 1 tsp of salt and stir fry until mix well. Placed rice in container
- Shallow oil Mid Heat, place pork chop in. Flip when its golden brown, then flip again after 2 mins. Flip once every 1-2 mins to avoid burning pork chop. Do this for around 8 mins until porkchop cooked. Drain oil then place porkchop onto the rice.
- Little oil caramelize the shallots and onions until brown then add in 2 spoons of garlic with a little oil. Stir for a min or two then put in 4 big spoon of ketchup, 2 spoon of light soya sauce. Stir. Then place 400ml chicken stock and a spoonful of sugar and 2tsp of maggie sauce. Mix and taste. Should be abit salty and little sweet. Adjust more seasonings if needed.
- Wait until its boiling add in the tomatoes and simmer it for 3 mins. Then add in cornstarch water or flour to thicken the sauce. Taste again if ok switch heat off.
- Pour Sauce on top of porkchop. Then add the cheese. Place in Oven 200°C for 15 - 20 mins until the cheese melts with a slightly brown colour.
- Done!
A cha chaan teng has to have a decent Chinese Baked Pork Chop dish to serve to the hungry masses if it wants to be taken seriously as an eatery! Explore best places to eat pork chop rice in Hong Kong and nearby. Salted and peppered pork chops are placed over the rice sauteed with spices, all of this is poured with broth and baked until cooked. Baked Pork Chop Rice is a popula dish in Hong Kong. Some of the restaurants or cha chan teng (Hong Kong's local cafes) serve the pork chop in tonkatsu style but in an effort to make this dish healthier, Roland opted for pan-frying instead.
So that is going to wrap it up for this special food hong kong baked pork chop rice 港式焗豬扒飯 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
