Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, fattush salad *vegan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fattush Salad *Vegan is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fattush Salad *Vegan is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fattush salad *vegan using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fattush Salad *Vegan:
- Take 3/4 iceberg lettuce
- Make ready 4 cucumbers
- Make ready 5 raddish
- Prepare 5 tomatoes
- Take 1 brown onion (fine chopped)
- Prepare 1 garlic clove (fine chopped)
- Take 100 gr spinach (optional)
- Take 100 gr mint leaves
- Get 1 tbsp mint flake
- Get 4 tbsp lemon juice
- Prepare 3 tbsp pomegranate molasses
- Make ready 1 tsp salt
- Get 4 tbsp olive oil
- Get 2 pcs Lebanese bread
Steps to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
So that is going to wrap this up with this special food fattush salad *vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!