My Stuffed Portobello Mushrooms
My Stuffed Portobello Mushrooms

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my stuffed portobello mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

If you're looking for an easy crowd-pleaser, grilled portobello mushrooms are the way to go. These giant portobello mushrooms are stuffed with some incredibly tasty ingredients like cheese, tomatoes, and fresh herbs, and are then grilled to absolute perfection. This recipe works well as an appetizer or even as an impressive side dish.

My Stuffed Portobello Mushrooms is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. My Stuffed Portobello Mushrooms is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook my stuffed portobello mushrooms using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Stuffed Portobello Mushrooms:
  1. Make ready 4 large mushrooms stem taken out
  2. Get 5 Sundried tomatoes in oil just slice them
  3. Get 1 tbls unsmoked pancetta uncooked
  4. Get 1 tbls Goats soft cheese more on bigger ones
  5. Make ready Salt n pepper
  6. Make ready 1 tsp Tomato ketchup (optional)

You could even add turkey, shrimp, or crab meat. The possibilities are pretty endless when it comes to mixing up the cheesy filling for these keto stuffed portobello mushrooms. This Stuffed Portobello Mushrooms recipe is the BEST EVER way to stuff mushrooms! With shredded chicken, breadcrumbs, cheese and red peppers, this will become your go-to method.

Steps to make My Stuffed Portobello Mushrooms:
  1. Take out the stem out of the mushrooms and add the pancetta. Then add the sundried tomatoes
  2. Next add the goats cheese and pat it down. Next add the salt n pepper. Add them to greaseproof paper and in a tray and add to a preheated oven 170C for 20 - 25 minutes. Turn up to 200C for 5 - 10 minutes then serve hot. As a side dish or Lunch.
  3. Then add tomato ketchup (opt)

While panko (Japanese) breadcrumbs (available in the Asian foods aisle at most supermarkets) work best in this meatless main dish, you can substitute freshly. Stuffed Portobello Mushrooms - these mushrooms are stuffed with lots of veggies plus goat cheese and topped with mozzarella cheese. May is Vegetarian and Seafood Month at JoCooks. As I mentioned in my previous post, I am doing this to prove to myself that you can cook a variety of dishes with no meat. When I was first living on my own, stuffed portobello mushrooms were a mainstay — and when I made them again recently, they were just as cheap, easy, and delicious as I'd remembered them to be.

So that’s going to wrap this up with this exceptional food my stuffed portobello mushrooms recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!