Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, onigiri with soy seared asparagus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Onigiri with soy seared asparagus is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Onigiri with soy seared asparagus is something that I’ve loved my entire life.
Pan Seared Asparagus makes the perfect side dish for the upcoming holidays, or for any time of year. Chang's Home Menu Soy Sauce was just what I needed for my easy pan seared asparagus recipe. The sauce is packed with awesome flavor, and it really is the star ingredient in this.
To get started with this recipe, we have to first prepare a few components. You can have onigiri with soy seared asparagus using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Onigiri with soy seared asparagus:
- Take 250 gram short grain rice
- Prepare Water
- Prepare Pinch salt
- Make ready 1/2 tablespoon sugar
- Get 2 tablespoon rice vinegar
- Make ready 6 green asparagus
- Make ready Splash light soy sauce
- Make ready Gari
This is the "little black dress" of veggie prep. Add asparagus to the hot skillet. Keep covered while cooking, except when stirring. This will allow the stalks to soften on the inside.
Steps to make Onigiri with soy seared asparagus:
- Boil the short grained rice according to the instructions on the package
- Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely.
- Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool.
- Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat.
- Serve right away or wrap in plastic wrap for a quick snack later.
Pan seared asparagus with soy sauce and garlic. Pan Seared Asparagus With Soy Sauce and Garlic. Onigiri (or omusubi, the other name for the same thing), the cute little rice ball, has really become popular outside of Japan in the last few years, in large part it seems While the onigiri is not limited in Japanese food culture to just bento use, it's an indispensable part of the bento maker's repertoire. Onigiri (rice balls) are a staple in Japanese cooking. The best part is you can make them at home in minutes!
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