Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, super easy spicy cilantro ahi poke for 2. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Super Easy Spicy Cilantro Ahi Poke for 2 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Super Easy Spicy Cilantro Ahi Poke for 2 is something which I have loved my whole life. They are nice and they look wonderful.
Last Saturday, Yellowfin Tuna aka ahi (AH-hee), was on sale at our neighborhood Sprouts, so I got a little over a pound of it with no specific dishes in mind. And since I don't like to re-freeze most types of fish upon bringing them home. We have everything from easy to expert recipes!
To get started with this recipe, we have to prepare a few ingredients. You can have super easy spicy cilantro ahi poke for 2 using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Spicy Cilantro Ahi Poke for 2:
- Take 1/2 pound ahi or sushi fish of your preference, cut into 1/2-inch cubes
- Prepare 1/4 mild onion thinly sliced (If your onions are specially hot, give them a quick soak in cold water and drain beforehand.)
- Make ready 1 Tablespoon chopped gari (pickled sushi ginger), or if you don't have that on hand, a teaspoon of minced fresh ginger
- Get 1/2-1 Tablespoon chili garlic paste or sriracha or sambal oelek
- Make ready 1/2-3/4 Tablespoon soy sauce
- Get 2 teaspoons toasted sesame oil
- Prepare 1-2 teaspoons fresh lemon or lime juice
- Make ready pinch sugar
- Make ready 2-3 Tablespoons chopped cilantro (I use the stems, too.)
- Prepare furikake (fooreeKAHkeh) to sprinkle on top
It looked super creamy but it wasn't over powering. You could still taste the delicious ahí. The tako poke was pretty good. The octopus was tasty and not super chewy.
Steps to make Super Easy Spicy Cilantro Ahi Poke for 2:
- Mix all ingredients together in a bowl gently and thoroughly. Enjoy with steamed rice or seasoned sushi rice as a meal, sprinkled with as much furikake as you like.
- You can also serve as an appetizer for 4 with some fried wonton skins, tortilla chips, shrimp chips or pita chips as a scooping vehicle. :) Keeps up to two days if well refrigerated. Enjoy!
Not the softest either but it was delicious. They had a small container of spicy cilantro ahí poke. Now that the weather is warmer, this quick and easy ahi tuna poke recipe is perfect for a weeknight meal. The cilantro-ginger sauce is creamy, punchy and comes together fast in a food processor. The cabbage is quick pickled, and can simply marinate on the countertop while your sushi rice is cooking.
So that is going to wrap this up for this special food super easy spicy cilantro ahi poke for 2 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
