Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, oyakodon. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oyakodon is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Oyakodon is something which I have loved my entire life.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyako means parents and And Oyakodon is definitely categorized in B class gourmet.
To begin with this recipe, we must prepare a few components. You can have oyakodon using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oyakodon:
- Prepare 1 chicken breast fillet (cut diced)
- Make ready 1 chicken thighs (cut diced)
- Get 1 egg (beaten)
- Take 1/2 onion (cut triangle)
- Prepare 1 leek (sliced)
- Prepare 2 tbsp mirin
- Get 3 tbsp soy sauce
- Prepare Salt & sugar
- Make ready 1 pack dashi powder
- Take Water
- Prepare Gari (japanese ginger pickled)
Hi guys, today I'm going to share very classic Japanese donburi recipe, Oyakodon. Donburi means rice bowl dish in Japanese and they have so many different types of donburi. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon.
Instructions to make Oyakodon:
- Marinade the chicken with soy sauce for 5 minutes.
- Boil some water, add dashi powder, and put sliced onion in.
- Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked.
- When the stock start to dry, put the beaten egg in, followed with the leek.
- Give extra time to let it cool before served to get a better taste.
- Serve with gari (japanese ginger pickled), and togarashi.
The soft and silky egg is very delicious. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at. Together, oyakodon simply means "parent and child rice bowl". Man, the oyakodon from that stall is so good, I could have it everyday. It was mainly an Oyako-bento, an oyakodon in the form of a bento (You can see how to make my Toriko Oyakodon here), with the additional veggies and.
So that is going to wrap this up with this special food oyakodon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
