Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bread dhokla sandwich. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In today's video we will see Bread Dhokla Sandwich Recipe in Hindi. Do try this unique recipe and let me know how it turns out :) Khaman Dhokla Recipe. nstant bread dhokla recipe, easy bread dhoklas with step by step photo/video. breakfast or snack recipe from the gujarati cuisine similar to khaman dhokla. Bread Dhokla Sandwich Recipe is very yammy and tasty recipe.
Bread Dhokla Sandwich is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bread Dhokla Sandwich is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook bread dhokla sandwich using 26 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Bread Dhokla Sandwich:
- Get To make batter
- Take 2 cups gram flour
- Get 1 cup semolina suji
- Take 1 and 1/2 cup of yogurt
- Make ready to taste Salt
- Get 2 tsp oil
- Prepare 2 tsp eno
- Take For stuffing
- Prepare 1/2 cup onion finely chopped
- Prepare 1/2 cup carrot finely chopped
- Make ready 1/2 cup red bell pepper finely chopped
- Make ready 1/2 cup capsicum finely chopped
- Make ready 4 tsp oil
- Get 1 tsp mustard seeds
- Take Pinch aesafoetida
- Make ready to taste Salt
- Make ready 1/4 tsp garam masala
- Make ready 1/2 tsp red chili powder
- Get Few drops Lemon juice
- Get 4 tsp tomato ketchup or as required
- Get 1/2 tsp black pepper powder
- Make ready For tempering
- Get 2 tsp oil
- Get 2 tsp mustard seeds
- Take Few sprigs of curry leaves
- Get 4 pieces green chilly slit lengthwise
There are many different varieties of dhokla recipes cooked across India especially in Gujarat. Sandwich Dhokla is a much loved Gujarati snack. It is a steamed snack with white, green and red layer. This is very good snack for party and picnic.
Instructions to make Bread Dhokla Sandwich:
- Take a deep bowl and add gram flour, suji/semolina, yogurt, salt, sugar, oil and mix it well. Now add water gradually and make a smooth batter.
- Cover it and let the batter rest for 15-20 minutes
- Take a non-stick pan and put oil in it.
- Add mustard seed and let it crackle.
- Now add asafoetida and all the chopped veggies (onion, capsicum, carrot, and red bell pepper).
- Sauté it on medium flame and cook till it becomes little soft.
- Add all the spices- red chili powder, tomato ketchup, lemon juice, garam masala, black pepper.
- Mix it until well combined. Stuffing is ready.
- Now take an Idli mould and cut each slice of bread with the help of katori or any cookie cutter into round shape and in the same size of idli mould.
- Grease the idli moulds with some oil and keep aside.
- After 15 minutes uncovered the add little water accordingly and mix it well.
- Take a deep pan and pour 1 1/2 glasses of water in it and let the water boil.
- Take an idli mould and put 4 bread roundels onto the idli mould.
- Now spread 1-1 ½ tsp of stuffing onto the bread roundels and slightly press it with the help of spoon.
- At the very end add eno and mix it well. After adding eno/soda do not stir too much otherwise bubbly effect will go away. After adding eno fruit salt doesn’t keep batter for long time otherwise dhokla will not be spongy so spread the batter immediately onto the stuffing.
- Put the idli mould in boiling water, cover with the lid and cook it for 3-4 minutes on medium flame.
- For tempering: Heat oil in a pan and once the oil becomes hot and mustard seed and let it crackle.
- Switch off the flame and lastly add curry leaves and green chilly.
- After 3-4 minutes, uncover the lid.
- Take out the idli mould from the pan and let it cool down.
- Once it cools down a bit scratch the sides with knife and remove the bread dhokla sandwich from it.
- Spread the tempering over it. (You can cut it into half and then spread tempering)
- Serve hot with Green chutney, tamarind chutney or tomato ketchup.
To begin making the Dhokla Sandwich with Capsicum and Paneer Recipe, firstly prepare a steamer filled with water and grease the dhokla plates. Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd. Khaman dhokla is a traditional Gujarati dish and my family's favourite. For a long time, it has been in my mind to make sandwich dhokla.
So that’s going to wrap it up for this exceptional food bread dhokla sandwich recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
