Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bourbon chicken nice sweet tasty. ☺. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall. On my second trial of this dish, I did, however, make some changes I believe for the better. First, used boneless skinless thighs (a bag of frozen chicken thighs, like Tyson).
Bourbon Chicken nice Sweet Tasty. ☺ is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bourbon Chicken nice Sweet Tasty. ☺ is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bourbon chicken nice sweet tasty. ☺ using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Chicken nice Sweet Tasty. ☺:
- Make ready 325 g Chicken chopped into bitesize pieces
- Take 1 tbls Cornstarch
- Get 1/4 Tsp salt
- Make ready 1/4 tsp Black pepper
- Take 2 tbls olive oil
- Take 2 cloves Garlic crushed
- Get 1/2 cup water
- Take 1/4 cup bourbon
- Make ready 1 can chicken broth
- Prepare 1/4 cup light soy sauce
- Get 1/3 cup ketchup
- Get 1 tbls Apple cider vinegar
- Prepare 1/2 cup light brown sugar
- Take 1 tbls onion powder
- Take 1/4 tsp ground ginger
- Make ready 1/4 tsp red pepper flakes
The tender and juicy chicken covered in a sticky, sweet, and tangy sauce that coats the chicken just perfectly. Slow Cooker Bourbon Chicken is part of our regular menu rotation at home because this recipe is tasty without the hassle. I love how the sauce makes the tender bite-sized pieces of the meat even more moist and tasty. It even tastes better than Chinese takeout in my opinion.
Steps to make Bourbon Chicken nice Sweet Tasty. ☺:
- Cut the chicken into 1 inch pieces and in a large bowl toss it with 1/2 tablespoons of the cornstarch, salt, and pepper keep the of cornstarch for later
- Add 1 tbls olive oil to the frying pan let it heat up on medium until the chicken added sizzles.
- Add the rest of the chicken pieces and cook for 3 minutes without stirring. Then turn them over and cook for another 3 minutes.
- Remove chicken set aside. add a little more oil and add the garlic cook until you can smell the garlic. Add in the water, bourbon, Chicken broth, light soy sauce, onion powder, red pepper flakes,brown sugar ginger powder.add the water also add the chicken back in and cook until its reduce down by half. Then add the remaing cornflour to a tbls cold water and add to it. To thicken.
- Chic broth, onion powder,red pepper flakes, brown sugar
- When the juices are reduced by half add the cornflour to a tbls water and add and stir. If you like it spicier add a level tbls shriracha sauce.
- Cook until its thickened and serve hot add some toasted sesame seeds on top. Mashed Potato compliments this.
Spicy Bourbon Chicken is perfectly sweet, sticky and spicy, made in just one pan for a quick weeknight dinner with tasty leftovers. Watch the short video tutorial below and see how amazing this dish is! We love making easy and delicious Asian meals for the family to enjoy. In a small saucepan, combine soy sauce, brown sugar, garlic, ginger, onion, bourbon, vinegar, and chili flakes; stir until sugar has dissolved. Cover and refrigerate for several hours or overnight.
So that is going to wrap this up for this special food bourbon chicken nice sweet tasty. ☺ recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
