Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and veggie stir fry with rice š. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and Veggie Stir fry with rice š is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken and Veggie Stir fry with rice š is something that I’ve loved my entire life.
This veggie and chicken stir-fry with brown rice noodles recipe is sure to satisfy your whole family. If you are vegan or vegetarian, you can substitute. Stir-Fry is one of the most popular Chinese dishes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and veggie stir fry with rice š using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Veggie Stir fry with rice š:
- Take Boneless chicken (1 kg)
- Take Green bell pepper (1)
- Prepare Tomato (small 4)
- Get Onion (2 medium size)
- Take Cabbage (small 1/2)
- Get Carrot (1 medium)
- Prepare Garlic paste (1 tbsp)
- Get Salt (1 tsp or per taste)
- Take Red chilli powder (1 tsp)
- Take Red chilli flakes (1 tsp)
- Make ready Black pepper powder (1/2 tsp)
- Make ready Soy sauce (1 tbsp)
- Take Red chilli sauce (1 tbsp)
- Take Tomato ketchup (3 tbsp)
- Make ready Chilli garlic sauce (3 tbsp)
- Make ready Water (1 cup)
- Make ready Oil (1/2 cup)
If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This quick chicken stir-fry has plenty of broccoli, bell pepper, and zucchini. Serve with rice to soak up all the delicious sauce. I add lots more veggies and Asiatica Spice Blend from Padma Lakshmi.
Instructions to make Chicken and Veggie Stir fry with rice š:
- Arrange the spices and mix tomato ketchup and chilli garlic sauce togetheir. Chop the veggies. Clean the chicken.
- In a wok, heat oil and add chicken and garlic paste cook until white on low to medium flame. When chicken has turned white add spice and red chilli sauce and soy sauce.
- Mix the chicken, now add all the veggies and mix well.
- After that add chilli and ketchup paste and mix well. Now add water and cook on low flame until chicken is done. Serve hot with rice. Enjoy
I serve it over jasmine rice. Thank you Michael for sharing this delicious and healthy recipie! I love stir fries, especially when I'm short on time. We've found ourselves coming back to this vegetable chicken stir fry often. This vegetable stir-fry recipe comes together in no time!
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