Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chancho en piedra π¨π±. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chancho en Piedra is a Chilean funk rock band, considered influential in the popularization of alternative rock in Latin America. They are commonly described as similar to the Red Hot Chili Peppers, but are also known for their unique sound and goofy style. Chancho En Piedra - El Impostor (Video Version).
Chancho en Piedra π¨π± is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chancho en Piedra π¨π± is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chancho en piedra π¨π± using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chancho en Piedra π¨π±:
- Get 4 tomatoes chopped into the smallest size possible
- Take 1 clove garlic
- Make ready Half yellow pepper chopped into small pieces
- Get Handful fresh coriander finely chopped
- Take 1/2 TSP Salt
- Prepare pinch Black pepper
- Prepare 2 TBSP sunflower oil
- Prepare Chili sauce (optional)
Chancho en Piedra is a highly influential Chilean funk rock band, key to the popularization of alternative rock in Latin America. En el chiquero de los chancho no importa si estas borracho me importa que estes ahΓ pa' poder gritar un ceachei. Most popular tracks for #chancho en piedra. Veja as letras de Chancho En Piedra e ouΓ§a "Condor", "Voy Y Vuelvo", "La Vida del Oso", "Eligiendo Una Reina", "Disco Japi" e muito mais mΓΊsicas!
Instructions to make Chancho en Piedra π¨π±:
- In a pestle & mortar (or a small electric mixer), add the salt, the black pepper and the garlic. Mash it until you have made a paste. Add the yellow pepper and mash it all together until you have made a coarse paste.
- Add a handful of your chopped tomatoes to the pestle and mortar for some extra juiciness and mash it all together.
- In a serving dish, add the tomatoes, the paste you made and the coriander. Mix it well and add the sunflower oil. Try it and adjust the salt if you think it is necessary.
- If you like some spiciness, you can add some chili sauce from a jar or fresh chili, it's up to you. When you cut your empanada in half, stuff one half with a spoonful of chancho en piedra and be happy! :) Enjoy!
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