Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kunun danyar gyada da farar shinkafa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kunun danyar gyada da farar shinkafa is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kunun danyar gyada da farar shinkafa is something which I’ve loved my entire life. They’re fine and they look wonderful.
Zaki jika gyadar ki cire bawon tasss ki wanke. Sannan kisa a blender ki markada ki tace. A wanke gyada a cire bayanta.
To begin with this particular recipe, we have to prepare a few components. You can have kunun danyar gyada da farar shinkafa using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Kunun danyar gyada da farar shinkafa:
- Prepare 1 cup na Gyada danya
- Take 1/2 cup Farar shinkafa
- Take Madarar gari data ruwa
- Get Sugar
- Make ready Lemon tsami
- Take Gyada soyayyah
Ana son uwargida ta wanke danyar shinkafa kamar wankin gero, sai a sanya mata citta kadan. Idan ya dan huce sai a zuba garin madara da sukari daidai dandano. Sai a juye su ( Shinkafa, gyada, kwakwa) a abin da za a markada (blender) a. Za mu fara da sinadaran gyaran mama, wannan hadin na farko da zan rubuto yana karawa mace girman nono kuma sam ba ya faduwa.
Steps to make Kunun danyar gyada da farar shinkafa:
- Zaki jika gyadar ki cire bawon tasss ki wanke.
- Sannan kisa a blender ki markada ki tace.
- Zaki wanke farar shinkafar itama ki jika.
- Idan ta jiku ki zuba a blender ki markada ki tace itama daban amma karki cika ruwan saboda itace a matsayin gasararmu.
- Saeki dora wannan gyadar a wuta kita juyawa tana tafasa har gafin y fita.
- Sannan ki juye akan wannan gasarar farar shinkafar ki juya sosae zakiga yayi kauri.
- Zakuma ki iyah ki dama akan wutar.
- Saeki saka lemon tsami ki juya sosae karki bari yayi gudaji.
- Saeki saka madara da sugar ki juya.
- Saeki saka gyada soyayya a saman yadda kinasha kina tauna gyadar😋
- Zakuma ki iyah watsa dafaffiyar shinkafa aciki ko kwakwa.
- Enjoy with your delicious yam kebabs😋😋😋.
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Ko da a ce tana shayarwa ne idan har tana amfani da wannan hadin sai dai mu ce Allah san barka. Kunun Gyada is a Northern Nigerian heavy drink (gruel) that you cannot wait to add to your breakfast meals. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing Kunun Gyada will be a breeze for you. alkama gyada ridi danyar. shinkafa da busassen karas duk. Da farko kisamu lallenki me kyau. ki kwabashi da zuma farar saka ki. hada ki matse farjinki dashi. sannan kisamu man zaitun da.
So that’s going to wrap it up with this exceptional food kunun danyar gyada da farar shinkafa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
