Jacket Potato with sausage mix
Jacket Potato with sausage mix

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jacket potato with sausage mix. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Jacket Potato with sausage mix is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Jacket Potato with sausage mix is something which I’ve loved my whole life. They’re nice and they look fantastic.

The potatoes won't burn at this temperature and the long bake means the skin will be so crisp that it's practically cracker-like. After the two hours are up, remove the potatoes and carefully cut deeper into the slices you made initially. Place potatoes on a microwave-safe plate; pierce several times with a fork.

To begin with this recipe, we must prepare a few ingredients. You can cook jacket potato with sausage mix using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jacket Potato with sausage mix:
  1. Make ready Potatoes
  2. Make ready Corn
  3. Take Mushrooms chopped
  4. Make ready Sausages chopped
  5. Take Butter
  6. Make ready Salt
  7. Take Pepper
  8. Get Smoked paprika
  9. Prepare Mozzarella cheese
  10. Take Sauce
  11. Prepare 3 tbsp Mayonnaise
  12. Make ready 2 tbsp ketchup
  13. Make ready 2 tbsp french dressing
  14. Get 1 tbsp mustard
  15. Make ready Sprinkle of sugar
  16. Take 1 tsp vinegar
  17. Prepare 1 tsp onion powder
  18. Prepare 1 tsp garlic powder

SAUSAGE, ONION & GREEN PEPPER: Dice one large red onion. Chop the lemon in half and squeeze half into a dish. Squeeze out the meat from the sausages and roll it into eight balls. Fry the meatballs in a little olive oil until golden all over.

Steps to make Jacket Potato with sausage mix:
  1. Scrub your potatoes. Rub olive oil all over. Sprinkle salt. Cover with aluminum foil. Roast in oven till soft
  2. Cut the potatoes in half. Scoop out the I side and place it in a bowl. Add butter and spices and cheese. Mix then return to the potatoes
  3. Fry mushrooms and sausage in butter
  4. Add corn and mix
  5. Add the mix to the potatoes, then the sauce, then the cheese
  6. Put the potatoes back in the oven till the cheese melts

You are in the right place. Try fancy twice baked potatoes, baked sweet potatoes or a new topping to. I took a short cut and have used a bag of frozen potatoe cubes with diced peppers and onions. But for the rest I have followed the recipe - Can not believe what a great flavor the wine and broth gave to the potatoes. It was almost has it was soaked in.

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