Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ultimate beef burgers. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ultimate beef burgers is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ultimate beef burgers is something that I’ve loved my whole life.
This is the ultimate beef cheese burger, it's made on the stove and taste incredible! Use a good quality beef, freshly minced by your butcher. These recipes can be frozen after cooking following these basic Mix together the beef mince, cooked onion and garlic.
To begin with this particular recipe, we must prepare a few components. You can have ultimate beef burgers using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ultimate beef burgers:
- Make ready The meat
- Get 700 g Ground beef
- Take 4 Garlic cloves crushed
- Take 1 Tablespoon sun-dried tomato, cut thinly
- Take 1 Onion minced
- Make ready 2 Chillies finely chopped
- Make ready 1 Tablespoon ketchup
- Get 1 Tablespoon Worcestershire sauce
- Prepare 1 Teaspoon Tabasco sauce
- Take 1 Tablespoon honey mustard
- Get The bun
- Make ready Brioche buns halved
- Take 10 g ketchup
- Take 5 g mustard
- Make ready Thin plastic cheese
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Instructions to make Ultimate beef burgers:
- Saute the garlic, sun-dried tomato and onion in a frying pan
- Combine all ingredients in a bowl. I'd recommend getting your hands straight in.
- Form into patties, optionally sit in the fridge to set for 20 minutes, cook as desired.
- Half the buns and on the underside of the top of the buns, add the ketchup and then mustard
- Add the cooked burger patty
- Add the cheese then other half of the bun
- Optionally, cover in foil and sit in a preheated oven for 8 minutes
The pure beef and mince patties are cooked using the same method. This beef burger is covered in a special sauce, topped with caramelized onions and served warm on a brioche bun with beefsteak tomatoes, American. To assemble the burgers, spread a little of the chilli relish onto the base of each brioche bun. Place a lettuce leaf and a slice of tomato on top, then add a burger, a slice of cheese, and a dollop of the. Check out the ultimate burger recipe - guaranteed to draw a real crowd this summer!
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