My Chilli Sausage + Tomato Soup with Haricot beans 😘
My Chilli Sausage + Tomato Soup with Haricot beans 😘

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my chilli sausage + tomato soup with haricot beans 😘. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Chilli Sausage + Tomato Soup with Haricot beans 😘 is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. My Chilli Sausage + Tomato Soup with Haricot beans 😘 is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook my chilli sausage + tomato soup with haricot beans 😘 using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:
  1. Take 8 pork Sausages browned all around not cooked through
  2. Take 2 Shallots diced
  3. Make ready 2 Cloves Garlic minced
  4. Make ready 2 fresh red Chillies diced
  5. Get 150 ml White Wine
  6. Make ready 200 g Cherry Tomatoes
  7. Prepare 1 Tin Haricot beans
  8. Get 1 litre Chicken stock
  9. Get 6 fresh Basil leaves
  10. Get 2 tbls Olive oil
  11. Take Seasalt and freshly ground black pepper
Instructions to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:
  1. Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary
  2. Meanwhile roughly chop the shallots, Garlic and finely chop the chillies
  3. Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured.
  4. Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon.
  5. Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour
  6. Ingredients
  7. Once cooked roughly chop the basil and drizzle with olive oil before serving.

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