Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice)
Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese egg wrapped tomato chicken rice (omu rice). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) is something that I’ve loved my entire life. They are fine and they look wonderful.

Fry chicken and onion with butter. Omurice is a classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg. Today's recipe is Omurice, or Japanese Omelette Rice.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese egg wrapped tomato chicken rice (omu rice) using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice):
  1. Prepare 30 g Chicken
  2. Take 1/2 minced onion (small)
  3. Get 1 bowl cooked rice
  4. Prepare 1 tablespoon tomato paste or ketchup
  5. Make ready to taste Salt and pepper
  6. Prepare 1 tablespoon butter
  7. Take 3 eggs
  8. Make ready 1 tablespoon mayonnaise
  9. Take to taste Salt
  10. Take 1/2 tablespoon butter

Instead of the typical flat folded style you'd expect from a diner omelet, omurice eggs are scrambled, then blanketed over a fried rice filling. Omurice is a very popular home cooked meal in Japan. It is a tomato ketchup fried rice wrapped with a thin sheet of crepe-like fried egg or sometimes topped. Add the tomato paste, and stir well.

Steps to make Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice):
  1. Fry chicken and onion with butter
  2. Put cooked rice and season with tomato paste and salt pepper.
  3. Mix egg and mayonnaise well.
  4. Heat the pan and pour egg mixture.
  5. Soon stir with chopsticks and turn off the heat, still the surface is uncooked.
  6. Put the tomato chicken rice on the half of the egg.
  7. Put Omu rice on the dish like this
  8. Make the good shape with kitchen paper and hands.
  9. Garnish with ketchup and dried parsley.
  10. Today’s dinner.

Scrape the egg away from the edges of the pan. With sweet and savory chicken and tomato fried rice on the inside, and the possibility to decorate the top with hearts, stars, and faces Although everyone makes it a little differently, the omelette is usually stuffed with chicken rice, which is fried rice that's made with chicken and seasoned with ketchup. Omu rice (or Omu-raisu) is essentially an omelette stuffed with fried rice and topped with ketchup. The rice usually have chicken for meat and a tomato flavor. Omurice, Omelette Rice, is a popular and tasty Japanese dish made from ketchup flavoured chicken fried rice wrapped in an egg omelette.

So that’s going to wrap this up with this exceptional food japanese egg wrapped tomato chicken rice (omu rice) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!