Meatball Sauce
Meatball Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meatball sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatball Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Meatball Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

Fill Your Cart With Color Today! Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan.

To get started with this recipe, we must prepare a few ingredients. You can have meatball sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sauce:
  1. Prepare 1 small onion, chopped
  2. Take 1 garlic clove, chopped
  3. Make ready 1 Bay leave
  4. Prepare 1 tbsp olive oil
  5. Get 1 tsp mustard
  6. Make ready 2 tbsp tomato ketchup
  7. Take 50 g grated Cheddar cheese
  8. Prepare 1 tbsp white wine vinegar
  9. Prepare 1/2 tin chopped tomatoes
  10. Get 1 tsp sweetener or white sugar (optional)
  11. Make ready 6 tbsp whole milk

That being said, there is really nothing more signature about a Swedish Meatball than the Swedish Meatball Sauce itself. The sauce is a creamy, white sauce similar to the consistency of White Gravy , but with a little more tang and spice thanks to a hefty addition of Worcestershire sauce, as well as a sprinkle of nutmeg and allspice. While the meatballs are in the oven you can start the sauce by adding the oil to a large sauce pot over medium heat. Slow Cooker Meatball Variations: Cranberry sauce.

Instructions to make Meatball Sauce:
  1. Heat the olive oil over a medium heat and add the onion, garlic and bay leave. Allow to fry for a couple of minutes.
  2. Add the rest of the ingredients except the cheese. Reduce the heat and simmer gently for 20-25 minutes or until the mixture has reduced and the liquid has thickened.
  3. Allow the mixture to cool enough to place in a blender. Remove the bay leaf and blend until the mixture is smooth. Add the sauce back to the saucepan. (Step 3 can be missed, depends on the child's preference).
  4. Add cooked meatballs to the mixture.

Some meatball devotées use canned cranberry sauce (yes, the smooth type!) in their party meatballs. It ups the tangy factor a little and tastes just as good. Barbecue sauce is a great substitute for chili sauce. This baked meatballs recipe is incredibly versatile and can be served a number of ways! A quick but very tasty sauce to add to already prepared frozen meatballs.

So that’s going to wrap it up with this special food meatball sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!