Use-up Pork Stir Fry with Mirin
Use-up Pork Stir Fry with Mirin

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, use-up pork stir fry with mirin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Use-up Pork Stir Fry with Mirin is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Use-up Pork Stir Fry with Mirin is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Use-up Pork Stir Fry with Mirin:
  1. Make ready Ground black pepper
  2. Prepare 1 tbsp hazelnut oil
  3. Make ready 200 g roast pork, in strips
  4. Get 1 tbsp cold-pressed rapeseed oil
  5. Take 1 fresh red chili, sliced. I leave seeds in but that’s optional
  6. Prepare 3 cloves garlic, chopped
  7. Take 1 tsp ginger purée
  8. Make ready 2 onions, sliced
  9. Prepare 3 spring onions, diagonally sliced
  10. Make ready 50 g mushrooms, sliced
  11. Take 1 red pepper, sliced
  12. Make ready 2 carrots, sliced into thin batons
  13. Make ready 1/4 Savoy cabbage, shredded & stalk cut into small cubes
  14. Take 1 tbsp mirin
  15. Take 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
  16. Get 1 (120 g) pack black bean sauce
  17. Make ready 300 g ready-to-wok noodles
  18. Prepare Handful fresh coriander, chopped
Instructions to make Use-up Pork Stir Fry with Mirin:
  1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
  2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
  3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
  4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
  5. Serve onto warmed bowls, adding coriander garnish to taste.

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