Pearl Upma (Sorghum)
Pearl Upma (Sorghum)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pearl upma (sorghum). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pearl Upma (Sorghum) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pearl Upma (Sorghum) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pearl upma (sorghum) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pearl Upma (Sorghum):
  1. Prepare 1 cup sorghum grain, soaked overnight
  2. Prepare 1 tbsp Oil
  3. Make ready 1 tsp mustard seeds
  4. Prepare 1 tsp urad dal
  5. Get 1 dried red 🌶️ chilli
  6. Take 4-5 curry leaves 🌿
  7. Take 1 green chilli, finely chopped
  8. Take 1 inch ginger, finely chopped
  9. Get 1 medium onions
  10. Take 1/2 capsicum, chopped
  11. Make ready 1/4 cup carrot, chopped
  12. Prepare 1/4 cup corn kernels, boiled or defrosted if using frozen
  13. Prepare 1/2 cup peas, boiled or defrosted if using frozen
  14. Get 1 medium tomato, chopped
  15. Get 1/2 tsp turmeric powder
  16. Prepare 1 tsp red chilli powder
  17. Get as needed Salt
  18. Make ready 1 tbsp lime juice
  19. Prepare Fresh coriander for garnishing
Instructions to make Pearl Upma (Sorghum):
  1. Soak jowar in warm water for at least 3-4 hours (preferably overnight)
  2. In a pressure cooker, add 3 cups of water and the jowar and cook for 1 whistle and 15 mins on lowest flame. (They should be soft to chew on cooling down. If they are chewy, then cook some time more)
  3. Heat oil in a wok and add mustard seeds, urad dal, dried red chilli 🌶️and curry leaves🌿. Sautè for a minute then add green chilli, ginger and onions. Mix well and cook till onions become soft.
  4. Add remaining vegetables (except tomatoes 🍅) and cook them covered till they get soft.
  5. Add tomatoes, red 🌶️ chilli powder, turmeric powder and salt.
  6. Add boiled jowar grains & lime juice with 1/2 cup water and mix well.
  7. Mix well and cook for another 5 mins. Serve hot garnished with coriander leaves 🍃.

So that is going to wrap this up with this special food pearl upma (sorghum) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!