Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eba and egusi soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eba and egusi soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Eba and egusi soup is something that I’ve loved my entire life. They are fine and they look wonderful.
In case you do not know, egusi soup is a very popular dish in West Africa. It is a thick soup made out of melon seeds (gourd, pumpkin and squash seeds are also used), and most people prefer to serve it with a side dish known as eba, which is made out of garri. Start preparing the eba once the egusi soup is almost ready.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eba and egusi soup using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eba and egusi soup:
- Take Gari
- Prepare Ruwa
- Take Kayan miya
- Get Egusi
- Prepare Stock fish
- Get Meat
- Make ready Seasonings
- Get Palm oil
- Prepare Groundnut oil
A combination Eba and egusi soup is second on this list, right after jollof rice, lots of Nigerians consider this food as their best, men especially. I have seen people that wouldn't go a day without having a big plate of their Favorite Nigerian Swallow. Eba is one of the popular swallows in Nigeria. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews.
Instructions to make Eba and egusi soup:
- Nasa ruwan zafi na da suka tafasa ina zuba garin kwaki na ina tukawa har yayi mun yadda nake so
- Sai na Dan zuba ruwa kadan a sama
- Na rage wuta na bar shi ya sulala sosai in ya sulala yafi danko kuma yayi kyau
- Sai na hada miyata da farko na fara yin stew na Amma manja nasa kadan ba da yawa ba dama na tafasa nama na
- Dana hada stew na lafiya lau babu ruwa sai na kwaba agushi na na Dora mai a wuta na yanka albasa da ta Dan fara soyuwa kadan
- Sai na dinga zuba agushin Kaman jifan danwake har nagama sai na cigaba da soyashi tare da albasa mai din ba da yawa ba
- Idan ya soyu sai na juye a cikin miya na na sa allayahu kadan bada yawa ba na rage wuta na rufe sorry nasa kifi kafin in zuba egusi na idan allayahu ya nuna miya tayi
Start by grounding the egusi into a thick paste, then add the meat and veggies and simmer the soup until the meat gets tender. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with slightly different approaches. Furthermore, egusi soup is popular in Nigeria and it is best eaten with morsels or "swallow" as it's popularly called.
So that is going to wrap this up for this exceptional food eba and egusi soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
