Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, matar paneer. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Delicious, creamy rich paneer peas gravy to make your meal special. In fact matar paneer is one of the most popular paneer dishes from North India.
Matar Paneer is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Matar Paneer is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook matar paneer using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Matar Paneer:
- Get 1 katori hare matar (green peas)
- Make ready 100 gm paneer cubes
- Prepare 2 tomato ki puree
- Make ready 1 tsp ginger paste
- Make ready 2 chopped onion.
- Get 1/4 tsp haldi.
- Make ready 1/4 tsp garam masala
- Get 1/4 tsp lal mirch powder
- Get 1/4 tsp Salt.
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it.
Instructions to make Matar Paneer:
- Cooker mein 2 tsp oil dal ke 1/4 tsp jeera dal ke onion bhune.tomato puree & ginger paste dale.salt.haldi lal mirch dal ke matar dal ke bhoone.
- 1 glass pani dal ke 2 whistle karvaye.khol ke paneer add karein
- Garam masala dal ke serve karein.
Mattar paneer is a rich, creamy, saucy, and slightly spicy tomato-based curry made with green peas and paneer. My recipe for mattar paneer is a breeze to make. One might even say, it's easy peasy. Matar paneer goes very well with Roti, Plain Paratha, Naan, Kulcha or even with Rice. This recipe of green peas and paneer can also be made vegan by sub the paneer for the tofu.
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