Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, kunun kwakwa da gyada. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kunun kwakwa da gyada is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kunun kwakwa da gyada is something that I have loved my entire life. They are fine and they look fantastic.
Kwakwa, gyada, farar shinkafa, sugar/madara ta gari. Zaki nemi gyada mai rai ba wanda aka nika ba kijikashi ki wanke baya yafita tas sai ki fere bayan kwa kwa bakin nan sai ki jika shinkafan ki kihada su waje daya ki nika zaki iya sa citta danye inkina so sai ki tace ki daura ruwan da. Dabino guda goma, kwakwa rabin kwallo, ruwa yanda zai isa, rabin-gwangwani madarar ruwa.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kunun kwakwa da gyada using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Kunun kwakwa da gyada:
- Take Kwakwa
- Prepare Gyada
- Prepare Farar shinkafa
- Prepare Sugar/madara ta gari
Xan gyara gyadata in fidda kwafson. Sae in wanke er shinkafata kadan. Sae in goge bayan kwakwata in yankata. Sae in hadesu waje daya in markade su.
Instructions to make Kunun kwakwa da gyada:
- Zaki nemi gyada mai rai ba wanda aka nika ba kijikashi ki wanke baya yafita tas sai ki fere bayan kwa kwa bakin nan sai ki jika shinkafan ki kihada su waje daya ki nika zaki iya sa citta danye inkina so sai ki tace ki daura ruwan da kika tace a wuta kiyita juyawa sabida kar ya kama toh in yafara kauri sai kisa madara da sugar madaran yadanyi yawa sai ki sau ke😁IN kinji dadin shi kiyimin addu'a
Barkanmu da sake saduwa da ku a cikin filin namu na girke-girke. A yau na kawo muku yadda ake hada kunun kwakwa. Dafarko na dama madarar sannan na goga kwakwar na ajje agefe. Sannan nadora madara a wuta nazuba kwakwa da sugar nabarshi ya dahu. Kunun Gyada is a Northern Nigerian heavy drink (gruel) that you cannot wait to add to your breakfast meals.
So that’s going to wrap it up for this special food kunun kwakwa da gyada recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
