Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, prawn cocktail filo pastry cups. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Prawn cocktail filo pastry cups Jazz up your prawn cocktail starter. For the prawn cocktail filling: Mix the prawns with the mayonnaise, tomato ketchup and Tabasco. Squeeze in the lime juice and add the dill.
Prawn cocktail filo pastry cups is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Prawn cocktail filo pastry cups is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook prawn cocktail filo pastry cups using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prawn cocktail filo pastry cups:
- Make ready Approx 50 g of cooked cocktail prawns per cup
- Get Equal amounts of mayo and ketchup
- Get Olive oil spray
- Get Filo pastry - 3 small square sheets per cup
Now carefully roll the remaining pastry back up, return it to its wrapping and place back in the freezer. Melt the butter, add the oil. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp.
Instructions to make Prawn cocktail filo pastry cups:
- Cut up the filo pastry into small squares. Lightly spray with olive oil. Put 3 sheets each into a muffin tray. If you have them, use separate muffin cases in side so they hold their shape (I used silicon muffin cases)
- Bake at 200 for about 5-6 minutes. Take them out and set a side to cool
- Mix mayo and ketchup. Add prawns and mix again
- Wash and chop up some salad. Place some in each cup. Add prawns and enjoy with a glass of ice cold prosecco :)
If desired, sprinkle with parsley and serve with lemon wedges. Prawn Cocktail served in shot glasses Phyllo Tartlets with Spicy Coriander Prawns AND Smoked Salmon, Pepper and Lime Smoked salmon and cream cheese on Dill Blinis. Phyllo Pastry Cups with Mushroom and Three Cheese Filling Fillet of beef with Salsa Verde on Croute Prawn Cancun (prawn tails in a creamy chilli & coriander sauce) in tartlets. Spray a filo strip generously with oil. Place a prawn at one end of the strip, leaving the tail exposed.
So that’s going to wrap it up with this exceptional food prawn cocktail filo pastry cups recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
