Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, seafood vermicelli noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood Vermicelli Noodles is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Seafood Vermicelli Noodles is something that I have loved my whole life. They are nice and they look wonderful.
In a large bowl, toss the seafood with the vermicelli, tomatoes, bean sprouts, mint, red onion, peanuts and chile dressing. Arrange the lettuce leaves on a platter and fill with the seafood salad. Thin rice noodles, peanut sauce, and plenty of shrimp make this Asian-style salad a perfect cold accompaniment for grilled foods - or try it warm as an entree!
To get started with this recipe, we must first prepare a few ingredients. You can cook seafood vermicelli noodles using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Vermicelli Noodles:
- Get 1 Vermicelli Noodles (use half)
- Prepare B Sautéed
- Make ready 4 tbsp cooking oil
- Get 1 tbsp minced garlic
- Prepare 1 yellow Onion - finely chopped
- Prepare 2 eggs
- Make ready 1 C mixed veggies (see pic)
- Prepare 1 marinara mix
- Take C Sauces
- Take 3 tbsp tomato sauce/tomato Ketchup
- Make ready 2 tbsp chilli sauce
- Take 1 tsp chicken granules/powder
- Prepare Pinch salt (to taste)
- Make ready Dash pepper
Use a lid or a plate to cover the bowl to keep the heat in. Follow time according to package directions. For this Grilled Shrimp Vermicelli Bowl, most ingredients can be found at your local grocery store. I added my Quick Pickled Daikon Radishes to my vermicelli bowl for a bit more flavour but it is completely optional.
Steps to make Seafood Vermicelli Noodles:
- Soak noodles in cold water. Once soften, drain and keep aside. Prepare ingredients. Below example of mix veggies used for this recipe.
- Sauté ingredients in B. Start by heating oil, add garlic and onion sauté till translucent. Push to the side of the wok. Add two eggs in, let it set slightly then stir-scramble the eggs. Add mix veggies, mix well with eggs onions for a minute or two. Add marinara. Stir and mix.
- Start adding C to the wok. Stir again then add the noodles. Mix well (5mins at least). Season accordingly. Taste it and adjust the seasoning to your liking. Serve warm.
If you have hard time finding the vermicelli noodles, they can usually be found at a local grocery store or specialty grocery store. Soak vermicelli and cloud ear mushrooms, marinate pork belly, prepare fresh shrimp. Cook pork and shrimp, then onion, carrot, bell pepper and mushrooms, followed by shrimp paste, then noodles. Vermicelli bowls are some of my favorite summer eats. They contain lots of fresh vegetables - lettuce, cucumbers, carrots, and mint at the very least - soft noodles, a protein of some sort, but the best part is the dressing.
So that’s going to wrap it up for this exceptional food seafood vermicelli noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
