Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet & sticky wings with classic slaw. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Sweet & sticky wings with classic slaw is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet & sticky wings with classic slaw is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sweet & sticky wings with classic slaw using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & sticky wings with classic slaw:
- Prepare 1 kg chicken wings, tip the top off and cut in a half
- Take 1 tbsp vegetable oil
- Prepare 2 tbsp white sesame seeds, toasted
- Prepare 1 spring onion, thinly sliced for garnish
- Get For the marinated :
- Make ready 4 tbsp ketchup
- Get 4 garlic cloves, crushed
- Make ready 3 tbsp sugar
- Take 4 tbsp sweet chilli sauce
- Get 4 tbsp dark soy sauce
- Prepare 1 tbsp Chinese cooking wine (optional)
- Prepare For the coleslaw :
- Take 1 small cabbage, shredded
- Prepare 3 large carrots, grated
- Take 1 small onion, thinly sliced
- Take 10 tbsp mayonnaise
- Get 1 tbsp Dijon mustard
- Get 1 tbsp rice wine vinegar
- Prepare 1 tsp garlic salt
Instructions to make Sweet & sticky wings with classic slaw:
- Heat oven 180 C. In a large bowl, mix the marinated ingredients and add the wings. Toss to combine so that they are all coated. Transfer to a large roasting tray and roast for 35 - 40 mins until cooked through and golden. Set aside the remaining marinated ingredients.
- Meanwhile, make the slaw. Mix the vegetables with mayonnaise, Dijon mustard, rice wine vinegar and garlic salt. Transfer to a serving bowl and set a side.
- Once the wings are cooked, put aside. Place the remaining marinated ingredients into a saucepan. Add 1 tbsp oil and bring to a steady simmer over a medium heat.
- Add the wings in mixing bowl and add the sauce and sesame seeds. Toss to coat completely. Pile the wings onto a platter and sprinkle with spring onion.
- Serve with rice or chips and let everyone dig in and help themselves.
So that’s going to wrap it up with this special food sweet & sticky wings with classic slaw recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
