Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, donut(2) hausa version. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Donut(2) Hausa version is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Donut(2) Hausa version is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook donut(2) hausa version using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Donut(2) Hausa version:
- Get Fulawa Rabin kwano(8 cups)
- Prepare Yeast karamin cokali biyu
- Prepare Flavor karamin cokali biyu
- Take Kwai manya biyu
- Get Sikari kofi daya
- Take Ruwan dumi kofi biyu
- Get Butter rabin ledar simas
- Prepare Gishiri karamin cokali daya
- Prepare Madarar gari rabin kofi
- Make ready Mai, iya adadin da zai isheki suya
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Instructions to make Donut(2) Hausa version:
- Zaki zuba ruwan dumi kofi 2 a cikin mazubi,sai ki zuba yeast ki barshi yai minti 5-10zaki ga ya canja yanayi zuwa kwayaye manya da kumfa(hakan alama ce data ke nuna cewa yeast dinki yana da kyau,amma idan kika zuba yeast a ruwan dumi amma bai canja ba to lallai yeast dinki bai da kyau).Sai ki fasa kwayayenki ki zuba cikin ruwan yeast din hade da sikari ki juya har sigan ya narke,idan flavor na ruwa ne shima ki zuba cikin ruwan sai ki ajiye a gefe.
- Ki auna fulawarki ki saka mata madara,gishiri da flavor(idan na gari ne a cikin hadin fulawa zaki saka,idan na ruwa ne a cikin ruwan yeast zaki saka)sai ki juye ruwan yeast dinki a can fulawar nan ki murza tsawon minti 10,sai ki shafe ta da buttet ki ci gaba da murzawa tsawon minti 15,zakiga kwabinki yai kyau yai laushi.
- Sai ki gutsura ki mulmula zuwa qana nan balls(amma su kasance girmansu daya)ki dauki kowanne ki mulmula ki jera a waje mai dumi zuwa minti 20-30zasu tashi suyi girma sosai.
- Zaki iya amfani da babban yatsanki kiyi rami a tsakiyar ko ki samu wani abun kiyi amfani dashi.(wanan karfen zuwa nayi aka yi min shi a wajan masu qera gwangwanin cake dashi nake yin donut)
- Daga nan sai ki soya,ki rage wuta ayi suyar 'yan gayu kar ya kone.
- Zaki tsane man dake jiki.
- Haka ya kamata donut dinki ya kasance.
- Matsalolin da ake fuskanta a donut:1-Rashin kyan yeast(km ba'a tantance kyansa ba akayi amfani dashi).2-Yin amfani da ruwan zafi(idan ruwa yai zafi da yawa yana kashe yeast,shi yasa ake son ruwan dumi).3-Rashin murza kwabin yanda ya kamata.4-Sakar masa wuta har ya qone wajan suya.
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So that’s going to wrap it up for this exceptional food donut(2) hausa version recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
