Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, makhandi halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Makhandi halwa is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Makhandi halwa is something which I’ve loved my entire life.
This is a super tasty dish which is made with semolina or sooji. It is totally different from normal sooji hawla as far as the procedure and taste is concerned. It is time consuming, but at the end, the result is a perfect delicious halwa garnished with lots of dry fruits.
To get started with this particular recipe, we must first prepare a few ingredients. You can have makhandi halwa using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Makhandi halwa:
- Take 1 pyali soji
- Make ready 1 pyali cheni
- Prepare 3,4 Elachi
- Get 1 cup pani
- Get Kishmish bdaam crush gari garnish ke lye
This hugely popular recipe of this halwa hails from North West of India Punjab, now it's Pakistan. Makhandi halwa is a traditional sweet dish. Makhandi halwa is a type of soji ka halwa, based on soji and milk. A lot of effort is done while mixing it but when you eat it you will forget the pain of your effort.
Instructions to make Makhandi halwa:
- Sab sy pahly soji ko bego ke rakh dein pani ak cup jitna lgy ga 30 mint ke lye rakh dein
- Pher ak krahi lein half cup jitna oil /ghee lein garamhony py begoi hui soji dal ke hlaty rahen
- Pher jab pani khusk ho jay to elachi or cheni dal kar mix kar lein or 5, 5min ke baad chamch ko hlay pher brown ho ga
- Us ke baad jtna ap bony gy utna crispi cherh jaisa ho ga us ke baad cholhy ko band kar dein or serve karain garnish kar ke
MAKHANDI HALWA COOK WITH FAIZA Please Visit My Website For Complete Written Recipe In English Under The Video, Check The Link Below & Good Luck. آپکو مکمل ریسپی میری ویب. Following is the Urdu recipe of Makhadi Halwa. This recipe is prepared by different Pakistani chefs and cooking experts like Apa Zubaida Tariq, Chef Gulzar and Shireen Anwar. Lets have a look at this tasty Halwa recipe in Urdu language. Makhandi halwa is just something so different than the usual halwa because of the crunchiness and sweetness.
So that is going to wrap this up with this exceptional food makhandi halwa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
