Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seafood with sweet chilli sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
HOW TO COOK GARLIC BUTTER SHRIMP IN OYSTER SAUCE A wide variety of seafood chilli sauce options are available to you, such as form, primary ingredient, and certification. Place the ginger, coriander and garlic in a pestle and mortar, then pound to a paste.
Seafood With Sweet Chilli Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Seafood With Sweet Chilli Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood with sweet chilli sauce using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seafood With Sweet Chilli Sauce:
- Prepare 500 g Seafood *Prawns, Scallops, Squid, or etc
- Get 1 small piece Grated Ginger *grated
- Take *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce
- Get 1 tablespoon Sake (Rice Wine)
- Take 1 tablespoon Potato Starch
- Prepare 2 tablespoons Canola Oil
- Make ready 2 Spring Onions *finely chopped
- Prepare 1 clove Garlic *finely chopped
- Prepare Coriander Leaves for garnish *optional
- Get <Sauce>
- Prepare 1 tablespoon Toban Djan (Chili Bean Sauce)
- Take 3-4 tablespoons Ketchup
- Get 1 teaspoon Soy Sauce
- Prepare 1 tablespoon Sugar
- Make ready 1 teaspoon Sesame Oil
- Take 1/4 cup Chicken Stock OR Water
- Make ready 1 tablespoon Sake (Rice Wine)
Each product from The Marion's Kitchen Food Company starts out life as a home recipe. Sweet Chilli Sauce Spicy Sauce Hot Sauce Bottles Sauces The Selection Dips Cottage Creative Kitchen. Cottage Delight on Instagram: "Our sensational selection of spicy sauces are now available online. Great for dipping, drizzling and getting creative in the kitchen Dipping sauce more than "pouring" sauce but can be thickened with more cornstarch.
Steps to make Seafood With Sweet Chilli Sauce:
- Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside.
- In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking.
- Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long.
- When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!
- Scatter some Coriander Leaves on top and serve with freshly cooked rice.
Nice to not have all those additives in there too, compared to the This sauce is great! I didn't have fresh ginger or garlic cloves on hand so I used sushi ginger and pre-minced garlic. I didn't have chili peppers either. With a selection of easy-to-follow instructions for making your own hot sauces, from Thai Sweet Chilli to Sriracha, The Hot Sauce Cookbook is a brilliant guide to revitalising recipes with the flavour, heat and intrigue of this much-loved ingredient. Authentic Sweet Chili Sauce Recipe with simple ingredients.
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