Aloo ka zarda
Aloo ka zarda

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aloo ka zarda. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Aloo ka zarda is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Aloo ka zarda is something which I have loved my whole life. They are fine and they look fantastic.

Aloo ka zarda #myculturerecipe recipe Sweet dish ye meri sister bnati hai bht mazy ka banta hai main ny bhi un sy sikha boht lazez bana. Aloo ka zarda The name zarda comes from a persian word zard meaning yellow colour. Zarda is a sweet rice dish prepared by adding sugar, dry fruits and flavored with cardamom powder to it.

To get started with this recipe, we must prepare a few components. You can cook aloo ka zarda using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aloo ka zarda:
  1. Take Half kg aloo kadu kash
  2. Make ready 1 cup cheni
  3. Take 1/2 tsp zarda colour
  4. Make ready 3 elachi
  5. Prepare 2 long
  6. Take half cup oil
  7. Get 2 tbsp mewa 2 tbsp narial gari
  8. Take 1 /4 cup marba

Take the bowl with water add a pinch of yellow colour in it. Heat pan adds ghee and sugar. Aloo ka bartha recipe the Food Fusion way. A quick and easy vegetarian dish for you.

Steps to make Aloo ka zarda:
  1. Aloo ki skin utar ke pani mein kadu kash kar lein or pately me pani dal ke rkhy 2 kg pani liya ma ny
  2. Jab ubal aya to aloo daly or zarda colour dal ke ak ubal ay to nkal lein tokri me
  3. Or pately me oil daly elachi or long dal ke aloo dal dein thora bhon ke cheni shamil kar dein
  4. Jab cheni ka pani khusk ho jay to sary mewy dal dein or 5 mint ke lye dam lagadein or baad me gram gram serve karain

Make it, eat is and share with with friends #HappyCookingToYou Zarda (Hindi: ज़र्दा, Urdu: زردہ ‎) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds. Anday Aloo Ka Salan and Nauchandi Zarda - Chef Saadat Siddiqi Don't underestimate your cooking skills and surprise yourself and your family with great tasting and perfect delicious food by just following chef Saadat's recipes. Aloo Ka Zarda Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online.

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