Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kunun gyada mai kwakwa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kunun gyada mai kwakwa is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kunun gyada mai kwakwa is something which I’ve loved my whole life.
Nikakkiyar gyada, nono, sugar/zuma, madarar gari (optional), ruwa, kwakwa (grated), flour. Ki samu tukunyarki maikyau ki a jiye a gefe wacce zata isheki kunun. Ki samu roba mai kyau ki zuba nikakkiyar gyadar taki Kadan ki kara mata ruwa ki mutsiketa sosai sai ki tache a tukunyar.
To begin with this recipe, we have to first prepare a few components. You can cook kunun gyada mai kwakwa using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kunun gyada mai kwakwa:
- Make ready Nikakkiyar gyada
- Get Nono
- Take Sugar/zuma
- Prepare Madarar gari(optional)
- Take Ruwa
- Take Kwakwa(grated)
- Get Flour
A yau na kawo muku yadda ake hada kunun kwakwa. Kamar yadda akwai nau'o'in kunu irin su kunun gyada da kunun tsamiya da kunun aya da sauransu, haka ana kunun kwakwa. Sai a juye su ( Shinkafa, gyada, kwakwa) a abin da za a markada. Bayan haka, ta tace ta kamar dai yadda ake na kamu.
Instructions to make Kunun gyada mai kwakwa:
- Ki samu tukunyarki maikyau ki a jiye a gefe wacce zata isheki kunun.
- Ki samu roba mai kyau ki zuba nikakkiyar gyadar taki Kadan ki kara mata ruwa ki mutsiketa sosai sai ki tache a tukunyar dazakiyi kunun sai ki kara zuba ruwa a wannan daddagin ki kara ruwa ki kara tacewa haryayi miki daidai adadin ruwan dakikeso kiyi kunun,sai ki Dora tukunyar a wuta yatafasa,ki kara masa minti 5 bayan lokacin tafasarsa SBD gafi gafin gyadar yafita.
- Agefe saiki dama flour dinki da wannan nono kadai ki hada da madarar garin ki dama kamar damin flour din wainar flour sai kirinka zubawa kina juyawa da whisker har tayi kaurin da kikeso saiki sauke kizuba kwakwarki. Kizuba a jug. asha lafiyaaa.
Bayan ta jira ta kwanta, sai ta samu kwakwa, sannan ta kankare bayanta (mai launin ruwan kasa) har sai tayi. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Northern Recipe How to make Kunun Gyada (Kimallo). Kunun Gyada is a Northern Nigerian heavy drink (gruel) that you cannot wait to add to your breakfast meals. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice.
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