Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Compare Prices on Vegetable Pastas in Kitchen Gadets. Fill Your Cart With Color Today! A quick Vegetable Pasta that's made with less pasta and more veggies that tastes so amazing, no one realises it's a healthy pasta recipe!!!
Vegetable Pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegetable Pasta is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook vegetable pasta using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable Pasta:
- Get 150 g small pasta hoops
- Make ready 1 courgette, chopped
- Prepare 1 onion, grated
- Prepare 1 carrot, peeled and grated
- Make ready 1 can chopped tomatoes
- Prepare 2 garlic cloves, minced
- Prepare 1 tbsp dried wild oregano
- Get 1 tbsp dried parsley
- Get 1 tsp dried basil
- Make ready 1 tbsp sugar
- Make ready 2 tbsp ketchup
- Get Parmesan cheese, grated for topping
- Take 2 tbsp olive oil
- Take 1 reduced salt chicken or vegetable stock cube
- Take 100 ml water
Lets just say every time I'm due for a grocery run and I see a bunch of leftover vegetables that are half used, wilting, nearing the end of their life, I make this one pot vegetable pasta. This creamy vegetable pasta dish is everything I want to eat right now. It's warm, comforting, and couldn't be easier to make. Plus it is packed with nutrition from all the vegetables and tomatoes.
Instructions to make Vegetable Pasta:
- Heat the olive oil over a medium-high heat.
- Add the onions and fry until soft. Add the garlic and fry for a further minute.
- Add the tomatoes, ketchup, herbs and sugar. Cook for a further 4-5 minute.
- Add the carrot and courgette. Stir and cook for another few minutes.
- Add the water and reduce heat. Allow to simmer for 20 minutes. Stir occasionally.
- Cook pasta according to packet instructions. Once cooked drain and add to the vegetable sauce. Stir well together.
- Transfer to a plate and sprinkle with grated parmesan.
If you have twenty minutes, some pasta, and any fresh or frozen vegetables - you can make this. In a large bowl, combine pasta, onions, zucchini, broccoli and cauliflower, carrots, celery, peas, olives and artichoke hearts. In a small bowl, combine dressing ingredients. Pour over pasta and vegetables and toss. Add the pasta to the butter-pepper-sauce pan and swirl it all together.
So that’s going to wrap it up with this special food vegetable pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
