Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chany ki dal ka halwa |halwa tukri. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chany ki dal ka halwa
To get started with this recipe, we must prepare a few ingredients. You can cook chany ki dal ka halwa |halwa tukri using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chany ki dal ka halwa |Halwa tukri:
- Get 1 cup chana dal
- Make ready 1 cup milk
- Take 1 cup sugar
- Prepare 1 cup ghee
- Prepare 3 elachi
- Make ready Bdaam, coconut gari
Chanay Ki Daal Ka Halwa recipe by Zubaida Tariq. This delightful Latest recipe of Chanay Ki Daal Ka Halwa can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish. THANKS FOR WATCHING MY CHANNEL, MANY MORE RECIPES ARE COMING SOON FOR YOUR HELP.
Instructions to make Chany ki dal ka halwa |Halwa tukri:
- Dal ko ak cup dodh me begho ke rakh dein 3 ganty pher usi dodh me half boil kar lain dodh sara khusk kar lein
- Pher dal ke grand kar lein krahi mein ak cup desi ghee fry karein achy se colour change ho jay ya oil chor jay dusri traf shera tyar krna rakh dein ak pan ak cup cheni mein half cup pani dal dain jab shera gharha ho jay to dal wali krahi me dal dein chand second paka ke utar lein chulhy se kisi dish me nkal ke set kar lein or piece bana lein ya pher aisy hi serve karain yummy sa halwa wo bhi chany ki dal ka
SUBSCRIBE TO MY WEEKLY COOKING VIDEOS: https://www.youtube.com/user/faizarif. Chana ki daal halwa recipe is a traditional and healthy dessert belonging from subcontinent. Chana ki daal is cooked with sugar and ghee properly and is beaten properly so that the chickpeas are properly mixed with ghee and sugar and formed into a very thick sticky mixture. Recipe Of Chany ki Daal ka Halwa ,Vegetarian Karahi and Mirch Masala Daal Chicken by Shireen Anwer on Masala Tv. دال کے بھرے کریلے بنانے کا طریقہ
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