Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, folded egg, tomato & cheese breakfast bap. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This dish of savory, sweet-tart tomato sauce folded around soft-scrambled eggs is a taste of home. Gentl and Hyers for The New York Times. A demonstration on the procedure for preparing "folded" eggs.
Folded Egg, Tomato & Cheese Breakfast Bap is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Folded Egg, Tomato & Cheese Breakfast Bap is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook folded egg, tomato & cheese breakfast bap using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Folded Egg, Tomato & Cheese Breakfast Bap:
- Prepare Serves: 1 person
- Prepare 2 medium eggs,
- Prepare 1 brioche bun,
- Take Olive oil Frylight, (or 1 tsp regular olive oil equivalent),
- Make ready 25 g 30% reduced fat mature cheddar cheese, grated
- Take 1 fresh vine tomato, sliced thinly,
- Take Salt and pepper to season,
- Make ready Around 3g salted butter, (to butter bap),
- Make ready Tomato ketchup (optional)
- Prepare You'll need:
- Prepare 1 rubber spatula
Your Egg Folded stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. TOP evenly with scrambled eggs, cheese, tomato and.
Steps to make Folded Egg, Tomato & Cheese Breakfast Bap:
- Heat a medium saucepan over a medium to high heat and spray the base with Frylight. Once hot, add each half of the brioche bun, one at a time to the saucepan to lightly toast it. Once golden and lightly toasted remove and butter them, then set aside.
- Keeping the saucepan on the hob to keep warm, spray with a bit more Flylight and in a bowl beat up the eggs and season with ground black pepper. Add the eggs to the saucepan and allow to sit for around a 1-2 minutes until they begin to set a little, turn the heat down low and using the rubber spatula gently fold the sides of the egg into the centre of the saucepan from the sides, don't fold them too much, otherwise you'll lose the nice fluffy consistency.
- Add the grated cheese over the top of the eggs in the pan and allow to melt. Season with salt and touch more pepper.
- Turn off the heat. You don't want to overcook the eggs. They should be fluffy and soft in texture.
- Take the base of the brioche bun and add half the sliced tomato. Layer on the egg/cheese next, then add more sliced tomato. Finish with a dollop of ketchup (or any other condiment you prefer). Eat whilst hot! Enjoy. :)
Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. This tomato and eggs stir fry is one of it and it is so fast to make (not much of prep), very affordable Stir in tomatoes. Add soy sauce around the edge of the work so it will burn to create beautiful aroma.
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